BOH Food and Beverage Supervisor

Dezer-Development-LLC; Orlando (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health insurance

401(k) Retirement Plan

Paid Time-Off

Employee discounts

Yearly performance reviews

Job summary

Dezerland Park Orlando is seeking a hands-on BOH Food and Beverage Supervisor to lead two kitchens: 007 Kitchen & Bar and the high-volume Food Court. You will supervise line cooks and prep staff, ensure quality, speed, and safety, and partner with FOH to manage tickets and events.

The role requires 2–3 years in a busy kitchen and 1–2 years in a supervisory capacity, with ServSafe or equivalent certification. English fluency is essential; bilingual a plus.

Qualifications

• 2-3+ years of kitchen experience in a full-service restaurant and/or catering, high-volume environment.
• 1-2+ years in a BOH supervisory role (Kitchen Supervisor, Lead Line Cook, Sous Chef, or similar).
• Food safety certification (ServSafe or equivalent).
• Fluency in speaking, reading, and writing English; bilingual a plus.

Responsibilities

• Supervise, train, and coach BOH team members across two locations (007 Kitchen & Bar and Food Court).
• Lead the line during peak periods and manage breaks and shift coverage.
• Expedite and run the pass, ensure plates meet recipe specs, portions, and presentation.
• Oversee sanitation, labeling, FIFO, and storage; enforce allergen handling procedures.
• Assist with inventory, ordering, receiving, and food cost controls.
• Monitor KDS, 86’d items, and communicate kitchen–FOH updates clearly.

Skills

Kitchen leadership

Line cooking

Food safety

Training & coaching

Allergen handling

Communication

English fluency

Education

High School Diploma or equivalent

Tools

Kitchen display systems (KDS)

POS systems

Inventory & ordering software

Job description

We are seeking an energetic, hands-on BOH Food and Beverage Supervisor to lead daily back-of-house operations across two very different kitchens: 007 Kitchen and Bar, our full-service restaurant and bar, and our high-volume Food Court, serving burgers, chicken nuggets, fries, and other guest favorites. This individual will run the line, lead and develop kitchen teams, and ensure every plate meets our standards for quality, consistency, speed, and food safety. Whether it’s expediting a full dinner service or keeping ticket times moving through a weekend rush, this role keeps our kitchens clean, stocked, organized, and running smoothly. If you love leading from the line and thrive in a fast-paced kitchen, this role is for you!Dezerland Park Orlando is more than Florida’s largest indoor attraction we’re a playground for families, friends, and teammates to come together and create unforgettable memories. With over 800,000 square feet of different attractions like a gel blaster arena, axe-throwing, pinball arcade, and even one of the world’s largest auto museums, there’s something here for everyone.But what really makes Dezerland special is our people. We’re fostering a culture that feels like family supportive, fun, and collaborative where every team member plays a part in bringing joy to our guests.Essential Duties and ResponsibilitiesAll responsibilities listed are to support all Food Court locations and 007 Kitchen and Bar and supporting the Kitchen Manager in the following:Kitchen Leadership & Team Development:Supervise, train, and coach BOH team members, including line cooks, prep cooks, grill and fry cooks, dishwashers, and barbacksSupport running the line during peak periods, and manage breaks and shift coverageLead pre-shift huddles covering prep priorities, specials, 86’d items, allergens, and event needsSupport onboarding and cross-train team members to work confidently in both the full-service and quick-service kitchensLead from the line, jumping in on grill, fryer, sauté, prep, or dish whenever the operation needs itKitchen (007 Kitchen and Corner Burger):Expedite and run the pass, ensuring every plate meets recipe specs, portioning, and presentation standards before it reaches the guestManage ticket times and coordinate course timing and guest requests with FOH servers and managersOversee scratch prep, sauces, and mise en place, ensuring every station is set to par before serviceCommunicate allergies, modifications, and menu changes clearly between the kitchen and FOHManage fryer oil filtering, testing, and changes, along with grill and flat-top cleaning and upkeepFood Safety & Sanitation:Ensure compliance with food safety, sanitation, and health department regulations at all timesMonitor food preparation, handling, labeling, dating, FIFO rotation, and storageComplete and verify daily logs, line checks, and temperature checks for cooking, hot and cold holding, coolers, and freezersEnforce allergen-handling procedures and prevent cross-contaminationKeep kitchens, walk-ins, dish areas, and storage clean, organized, and inspection-readyEnsure proper use, cleaning, and care of all kitchen and bar equipment, and report maintenance issues promptlyInventory, Ordering & Cost Control:Assist with inventory counts, ordering, receiving, and verifying vendor deliveries for quality and accuracyUse prep and par sheets to minimize waste and help control food costTrack and record waste, spoilage, and compsMonitor kitchen display systems (KDS) and update POS item availability (86’d items) in real timeOperations & Events:Conduct opening, mid-shift, and closing procedures, including kitchen breakdown and cleaning checklistsEnsure kitchens, bars, buffets, and food stations are prepped, stocked, and ready for events, including car shows, banquets, private parties, and special eventsAssist with event execution when called uponSupport team member and temp timekeeping and attendance trackingCommunicate operational updates, issues, and incidents to team members and managementEnforce city, health department, and Dezerland Park Orlando policiesComplete additional duties as assigned by managementOther Duties:· This job description is not designed to cover or contain a comprehensive list of all duties or responsibilities. Duties, responsibilities, and activities may change at any time with or without notice based on company needs.Qualifications2-3+ years of kitchen experience in a full-service restaurant and/or catering, high-volume quick-service environment required1-2+ years in a BOH supervisory role (Kitchen Supervisor, Lead Line Cook, Sous Chef, or similar) preferredExperience supporting banquets, catering, or large events requiredHands-on experience working grill, fryer, sauté, and prep stationsFood safety certification (ServSafe or equivalent)Thorough knowledge of food safety regulations, sanitation standards, allergen handling, and Alcohol & Beverage Control (ABC) lawsFamiliarity with kitchen display systems (KDS), POS, and inventory and ordering systemsStrong leadership, communication, and organizational skills, with the ability to stay calm and focused under pressureHigh School Diploma or equivalentFluency in speaking, reading, and writing English; bilingual (English/Spanish) a plusAbility to stand and walk for extended periods in a hot, fast-paced kitchen environmentAbility to lift and carry up to 40 poundsAbility to bend, reach, and work safely around fryers, grills, open flames, and sharp equipmentMust be able to move about the facilities frequentlyMust be available to work a flexible schedule which may include nights, weekends, and holidays.Job Type: Full-timeWe pride ourselves on offering a comprehensive, value-driven benefits package that promotes health, enhances work/life balance, and provides stability for our employees and their family members, now and into the future.Benefits include:· Competitive Salary· Health, Dental, Vision, and Life Insurance· Long and Short Term Disability· Paid Time-Off and Holidays· 401(k) Retirement Plan· Yearly Performance Reviews· Employee Discounts· 25% off at Deseo Grande Apartments