BOH Kitchen Prep

GOODE CO. & LG BRANDS; Town Center (TX); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Weekly payroll

Team member dining discounts

Wellness resources

Part-time medical membership

Medical benefits after 12 months

Job summary

Goode Company is seeking an Enchilada cook to operate a specialized production station and deliver consistent products through focused technique and careful execution. You will prepare sauces, fillings, tortillas, and assembled enchiladas to recipe standards and maintain station readiness for service.

The role requires attention to detail, strong communication, and the ability to work in a fast-paced kitchen.

Qualifications

• Relevant restaurant or food-production experience required.
• Ability to learn and repeat detailed recipes, techniques, portions, and quality standards.
• Strong organization, sanitation, urgency, and communication.
• Food Handler Certification preferred or required where applicable.

Responsibilities

• Prepare, cook, finish, or portion assigned specialty items to recipe and quality standards.
• Prepare sauces, fillings, tortillas, portions, and assembled enchiladas to recipe and production standards.
• Set station pars, complete production lists, and maintain readiness for service.
• Monitor texture, flavor, temperature, presentation, yield, and product rotation.
• Communicate shortages, quality concerns, timing issues, and waste promptly.
• Complete setup, sanitation, breakdown, labeling, and closing work thoroughly.

Skills

Restaurant experience

Food-production experience

Recipe execution

Food Handler Certification

Communication

Job description

About the Employer BrandAt Goode Company, food is how we tell the story of Texas—its people, places, traditions, and hospitality. Since 1977, our restaurants have been built around honest cooking, genuine connection, and the belief that every guest should feel welcomed and well cared for.The RoleThe Enchilada owns a specialized production or cooking station and delivers consistent products through focused technique, preparation, and careful execution.What You’ll DoPrepare, cook, finish, or portion assigned specialty items to recipe and quality standards.Prepare sauces, fillings, tortillas, portions, and assembled enchiladas to recipe and production standards.Set station pars, complete production lists, and maintain readiness for service.Monitor texture, flavor, temperature, presentation, yield, and product rotation.Use assigned tools and equipment safely and maintain them in clean working conditions.Communicate shortages, quality concerns, timing issues, and waste promptly.Complete setup, sanitation, breakdown, labeling, and closing work thoroughly.Benefits & PerksWeekly payroll.Team member food and dining discounts.Access to wellness resources and support services.Part-time medical membership with preventive and diagnostic coverage during the first year, subject to plan terms and eligibility.Eligibility for full medical benefits after 12 months of consistent full-time hours, subject to plan terms and eligibility.Benefits are subject to eligibility requirements and applicable plan terms.What You’ll BringRelevant restaurant or food-production experience; specialty-station experience is preferred.Ability to learn and repeat detailed recipes, techniques, portions, and quality standards.Strong organization, sanitation, urgency, and communication.Food Handler CertificationPhysical & Schedule RequirementsStand and move for extended periods in a fast-paced kitchen environment.Frequently bend, reach, grip, push, pull, and perform repetitive food-preparation motions.Regularly lift and carry up to 35 pounds and occasionally up to 50 pounds with assistance when needed.Safely work around heat, open flame, steam, sharp tools, wet floors, cold storage, and commercial equipment.Maintain availability for a varied schedule that may include early mornings, nights, weekends, and holidays.