BOH Kitchen Manger and Opener Experience 430-2pm

Mandrino Enterprises LLC dba Terry's Grill; Jacksonville (FL); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Performance bonus

Competitive salary

Employee discounts

Flexible schedule

Free food

Free uniforms

Advancement opportunities

Paid time off

Training & development

Company parties

Job summary

Terry's Grill in Jacksonville, FL seeks a Kitchen Leader and Opener with over 10 years of culinary experience to drive kitchen operations and breakfast/lunch service. You will lead, mentor, and manage inventory while ensuring top quality and safety.

Join a team that emphasizes respect, growth, and guest satisfaction, with opportunities for advancement and a flexible schedule in a vibrant restaurant setting.

Qualifications

• Minimum of 6-10 years of experience in a BOH kitchen role.
• Proven track record of managing kitchen staff and operations effectively.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Flexible schedule, including early mornings and weekends 40 hours a week if you can open at 430am.
• Breakfast and lunch is a must.

Responsibilities

• Lead kitchen operations, ensuring high standards of food quality and presentation.
• Inspire the team and lead with respect and by example.
• Oversee food preparation, cooking, and plating processes to maintain consistency.
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Manage inventory, ordering, and food cost control to optimize profitability.
• Ensure compliance with health and safety regulations in all kitchen operations.
• Develop and implement new menu items to enhance customer satisfaction.
• Coordinate with front-of-house staff to ensure seamless service and guest experiences.
• Maintain cleanliness and organization of the kitchen and storage areas.

Skills

Leadership

Food safety

Communication

Team motivation

Education

Culinary degree or equivalent experience

Job description

Benefits:

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Paid time off
• Training & development
• Company parties

About the Role:

Join the dynamic team at Terry's Grill as a Kitchen Leader and Opener! We are seeking a passionate culinary professional with over 10 years of experience to help us deliver exceptional dining experiences in Jacksonville, FL.

Responsibilities:

• Lead kitchen operations, ensuring high standards of food quality and presentation.
• Enspire the team and lead with respect and by example
• Oversee food preparation, cooking, and plating processes to maintain consistency.
• Train and mentor kitchen staff, fostering a collaborative and efficient work environment.
• Manage inventory, ordering, and food cost control to optimize profitability.
• Ensure compliance with health and safety regulations in all kitchen operations.
• Develop and implement new menu items to enhance customer satisfaction.
• Coordinate with front-of-house staff to ensure seamless service and guest experiences.
• Maintain cleanliness and organization of the kitchen and storage areas.

Requirements:

• Minimum of 6-10 years of experience in a BOH kitchen role
• Proven track record of managing kitchen staff and operations effectively.
• Culinary degree or equivalent experience preferred.
• Strong knowledge of food safety and sanitation practices.
• Excellent communication and leadership skills.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Passion for food and commitment to delivering high-quality dishes.
• Flexible schedule, including early mornings and weekends 40 hours a week if you can open at 430am
• Breakfast and lunch is a must

About Us:

Terry's Grill has been a beloved dining destination in Jacksonville, FL, for over a decade, known for our delicious menu and welcoming atmosphere. Our customers love our commitment to quality, while our employees enjoy a supportive environment that encourages growth and creativity in the culinary arts.