BOH Closing Team Member

Chick-fil-A; Chicopee (MA); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Scholarship opportunities

Free College Education through Point U

Flexible scheduling

Learning from experienced leaders

Job summary

Chick-fil-A Chicopee is hiring for Back of House closing team members. Join a supportive environment and help prepare, cook, and present food to Chick-fil-A standards. Roles include stocking, training, and opening/closing tasks with flexible shifts.

Enjoy benefits like scholarship opportunities and a chance to grow with leadership development in a people-focused setting. Working Sundays are closed, offering a well-balanced schedule.

Qualifications

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Willing to work a flexible schedule
• Ability to lift and carry boxes regularly
• Ability to stand for long periods

Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of assignments for all kitchen stations
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Stay up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report maintenance issues
• Complete in-house training and stay current on changes
• Complete opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code
• Other duties as assigned

Skills

Reliable

Positive attitude

Customer service

Interpersonal skills

Detail oriented

Multi-tasking

Team player

Flexible schedule

Lift and carry

Stand long

Job description

We're looking for dependable and hardworking individuals to join our Back of House closing team!

Responsibilities include:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Position Type:

• Full-time and Part-time

Shifts Needed:

• 2 p.m. to midnight
• 3 p.m. to midnight
• 4 p.m. to midnight
• 5 p.m. to midnight
• 6 p.m. to midnight
• 8 p.m. to midnight

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Restaurant Leaders
• Scholarship opportunities
• Free College Education: Opportunities to earn a bachelor's or master's degree through Point University with tuition covered!

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry boxes on a regular basis
• Have the ability to stand for long periods of time

Working at a Chick-fil-A® Chicopee/ West Springfield is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Our Chick-fil-A restaurants are locally owned and operated by independent, franchised Operator Robert Hewes, who invests in the future of their Team Members and gives back to their community.
Growing Servant Leaders 24/6 LLC proudly operates both Chick-fil-A Chicopee & Chick-fil-A West Springfield