Back-of-House Kitchen Team Member - Flexible Schedule

Chick-fil-A; Springfield (OH); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible scheduling (closed on Sundays)

Scholarship opportunities

Fun work environment

Job summary

Workstream seeks Back of House Team Members for Chick-fil-A Springfield. Responsibilities include preparing food, maintaining kitchen cleanliness, and ensuring exceptional service. Ideal candidates will be customer service oriented, have strong interpersonal skills, and be able to work in a fast-paced environment. Positions are available both full-time and part-time, with flexible scheduling. This role offers opportunities for growth and learning in a supportive environment.

Qualifications

• Minimum age requirement of 16 years old.
• Must have a cheerful and positive attitude.
• Ability to lift and carry 1–35 lbs regularly.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Be knowledgeable of kitchen stations and inventory.
• Maintain cleanliness and organization in the kitchen.

Skills

Customer service orientation

Strong interpersonal skills

Detail-oriented

Ability to multi-task

Cheerful and positive attitude

Reliable and consistent

Job description

At Chick-fil-A Springfield, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Minimum age requirement 16 years old
• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 1-35 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.