Blue Sky Grill Cook

Clarion Inn; Garden City (KS); On-site; USD 26,000 - 34,000; Full time

Job summary

Blue Sky in Garden City, KS is seeking a grill cook to prepare grilled and cooked-to-order items following Blue Sky recipes and quality standards. You will ensure proper temperatures, safety, and sanitation while meeting portion and presentation standards.

Responsibilities include reading orders, managing multiple tickets, coordinating with expo and other stations, and maintaining an organized grill station. Prior experience preferred for this fast-paced kitchen role.

Qualifications

• Prior experience preferred

Responsibilities

• Prepare and cook burgers, meats, and other grilled products according to Blue Sky specifications, while maintaining food-safety and sanitation requirements.
• Maintain proper grill temperatures and cooking procedures.
• Follow proper cooking times and temperatures for every product.
• Communicate clearly with expo, other kitchen stations, and management.
• Read and understand order tickets and KDS screens accurately.
• Manage multiple orders while maintaining consistency and quality.
• Maintain a clean and organized grill station.
• Properly rotate and store products according to FIFO.
• Monitor product levels and communicate with management when additional product is needed.
• Follow all food-safety, sanitation, and temperature-control requirements.
• Assist other kitchen stations when necessary.

Skills

Grill cooking

Food safety

Communication

Job description

Job Details

Job Location: Blue Sky - Garden City, KS 67846

The grill cook is responsible for preparing grilled and cooked-to-order menu items according to Blue Sky recipes, specifications, and quality standards.

Key Responsibilities

• Prepare and cook burgers, meats, and other grilled products according to Blue Sky specifications, all while maintaining proper food-safety and sanitation requirements.
• Maintain proper grill temperatures and cooking procedures.
• Follow proper cooking times and temperatures for every product.
• Communicate clearly with expo, other kitchen stations, and management.
• Read and understand order tickets and KDS screens accurately.
• Manage multiple orders while maintaining consistency and quality.
• Maintain a clean and organized grill station.
• Properly rotate and store products according to FIFO (First In, First Out)
• Monitor product levels and communicate with management when additional product is needed.
• Follow all food-safety, sanitation, and temperature-control requirements.
• Assist other kitchen stations when necessary.

Expectations

The grill cook will show up to work on time, in uniform, and ready to work. The grill cook should be dependable, focused, and able to work efficiently under pressure. Every item leaving the grill should meet Blue Sky's standards for temperature, appearance, portion, and quality.

QualificationsPrior experience preferred