Blue Sky Cashier

Clarion Inn; Garden City (KS); On-site; USD 23,000 - 29,000; Full time

Job summary

Clarion Inn in Garden City, KS is seeking a friendly cashier to staff the front counter and deliver efficient service at the restaurant or lobby desk. You will greet guests, take orders, process payments, and provide receipts while maintaining accuracy and a welcoming demeanor.

The role requires using the POS system, explaining menu items, and coordinating with the kitchen to fulfill special requests. Uniforms and punctuality are expected for a professional appearance.

Qualifications

• Prior experience preferred.

Responsibilities

• Greet every customer in a friendly and timely manner.
• Take customer orders accurately and efficiently.
• Explain menu items and answer customer questions about menu items.
• Enter orders correctly into the POS system.
• Confirm special requests and modifications.
• Process cash, credit/debit, and other approved payment methods accurately.
• Provide customers with correct change and receipts.
• Communicate orders and special requests to the kitchen.
• Maintain a clean and organized register and front-counter area.
• Monitor dining and customer areas and communicate cleaning needs.
• Assist with stocking front-of-house supplies.
• Handle customer concerns professionally and involve management with any problems that arise.
• Follow cash-handling and security procedures.
• Cashier is responsible for their cash drawer at all times that it is under their name.

Job description

Job DetailsJob Location: Blue Sky - Garden City, KS 67846Education Level: NoneTravel Percentage: NoneThe cashier is responsible for providing friendly and efficient customer service while accurately taking orders, processing payments, and maintaining the front counter.

Key Responsibilities

• Greet every customer in a friendly and timely manner.
• Take customer orders accurately and efficiently.
• Explain menu items and answer customer questions about menu items.
• Enter orders correctly into the POS system.
• Confirm special requests and modifications.
• Process cash, credit/debit, and other approved payment methods accurately.
• Provide customers with correct change and receipts.
• Communicate orders and special requests to the kitchen.
• Maintain a clean and organized register and front-counter area.
• Monitor dining and customer areas and communicate cleaning needs.
• Assist with stocking front-of-house supplies.
• Handle customer concerns professionally and involve management with any problems that arise.
• Follow cash-handling and security procedures.
• Cashier is responsible for their cash drawer at all times that it is under their name.

Expectations

Cashiers will show up to work on time, in uniform, and ready to work. Cashiers should be welcoming, attentive, accurate, and professional at all times. Every customer should feel acknowledged and taken care of from the moment they enter the restaurant.

Qualifications

Prior experience preferred