Blue Ridge Cook 2

Omni Grove Park Inn Resort & Spa; Asheville (NC); On-site; USD 40,000 - 56,000; Full time

Job summary

The Omni Grove Park Inn & Spa is seeking a dedicated culinary staff member to prepare all hot and cold food items with consistency and quality. Embrace a vibrant work environment while ensuring the highest food standards and safety practices in this dynamic role.

Qualifications

• Minimum of 3 years experience in a fast-paced culinary environment.
• Must be able to stand for 8+ hours per day.
• Flexible scheduling to include nights, weekends, and holidays.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines.
• Insure station is set for service 15 minutes prior to service.
• Refrigeration and serving of cold food.

Skills

Basic knife skills

Multi-tasking

Job description

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20 per hour.

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• Display basic knife skills
• Minimum of 3 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.

Source: Hospitality Online