Vue 1913 Cook 2

Omni Hotels and Resorts; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel in Asheville, NC is seeking a culinary professional to prepare hot and cold food items while ensuring quality and consistency. The position offers a dynamic work environment with flexible scheduling and the opportunity to work in an award-winning kitchen. Ideal candidates will have a passion for culinary arts and a commitment to exceptional service.

Qualifications

• Minimum of 3 years experience in a fast-paced culinary environment.
• Ability to stand for 8+ hours per day.
• Must be able to lift up to 50 lbs regularly.

Responsibilities

• Prepare all hot/cold food items and ensure quality production.
• Maintain kitchen sanitation in accordance with health department guidelines.
• Set station for service 15 minutes prior to service.

Skills

Knife skills

Multi-tasking

Food handling procedures

Job description

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $20

Responsibilities

+ Maintain kitchen sanitation in accordance with health department guidelines

+ Insure station is set for service 15 minutes prior to service.

+ Required to learn all menu items produced by assigned station.

+ Perform work assignments to meet proper quantities within a necessary time frame.

+ Refrigeration and serving of cold food.

+ Production of orders.

+ Maintain safe food handling procedures at all times

Qualifications

+ Display basic knife skills

+ Minimum of 3 yrs experience in fast paced, culinary environment

+ Ability to multi-task

+ Must be able to stand for 8+ hours per day

+ Flexible Scheduling to include nights, weekends, and holidays.

+ Must be able to lift up to 50 lbs on a regular basis.

Job LocationsUS-NC-Asheville

Posted Date3 days ago(5/21/2025 10:08 AM)

Requisition ID 2025-123371

# of Openings 1

Category (Portal Searching) Culinary