Cook 1 - Vue 1913

Omni Grove Park Inn Resort & Spa; Asheville (NC); On-site; USD 10,000 - 60,000; Full time

Job summary

L'Omni Grove Park Inn & Spa, un hôtel de renommée, recrute un cuisinier pour préparer des plats chauds/froids. Le candidat idéal a au moins 3 ans d'expérience dans un environnement culinaire dynamique et est passionné par le service. Un salaire de départ de 22 $/heure est proposé, avec un environnement de travail respectueux et gratifiant.

Qualifications

• Minimum de 3 ans d'expérience dans un environnement culinaire rapide.
• Doit pouvoir rester debout pendant plus de 8 heures par jour.
• Doit être capable de soulever jusqu'à 50 lbs.

Responsibilities

• Maintenir la propreté de la cuisine selon les normes de santé.
• Assurer que le poste est prêt 15 minutes avant le service.
• Production des commandes.

Skills

Compétences de couteau de base

Capacité à gérer plusieurs tâches

Job description

Location

Omni Grove Park Inn & Spa

The AAA Four-Diamond Omni Grove Park Inn & Spa is noted for understated elegance and southern charm; ten U.S. Presidents and countless luminaries from the worlds of art, entertainment, sports and politics have stayed at this hotel. The property offers sweeping views of the Blue Ridge Mountains, delectable restaurants, a Donald Ross golf course, tennis and fitness center, award winning spa and spacious convention facilities.

Omni Grove Park Inn and Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Grove Park Inn & Spa may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Starting rate of pay $22

Responsibilities

• Maintain kitchen sanitation in accordance with health department guidelines
• Insure station is set for service 15 minutes prior to service.
• Required to learn all menu items produced by assigned station.
• Perform work assignments to meet proper quantities within a necessary time frame.
• Refrigeration and serving of cold food.
• Production of orders.
• Maintain safe food handling procedures at all times

Qualifications

• Display basic knife skills
• Minimum of 3 yrs experience in fast paced, culinary environment
• Ability to multi-task
• Must be able to stand for 8+ hours per day
• Flexible Scheduling to include nights, weekends, and holidays.
• Must be able to lift up to 50 lbs on a regularbasis.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links:EEOC is the Law Posterand the following link is theOFCCP's Pay Transparency Nondiscrimination policy statement

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email [e-mail].”

Source: Hospitality Online