Cook

Bradford Health Services; Fletcher (NC); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in clinical addiction treatment for young women is looking for a PRN Cook to prepare meals and support kitchen operations. This role involves creating nutritious meals and offering cooking classes, ensuring a welcoming environment for clients. Candidates should have food service experience and be ServSafe Certified, ready to contribute to a committed team in a scenic setting.

Qualifications

• Experience in food service or related field is required.
• Must be comfortable lifting 40 lbs.
• Knowledgeable in food sanitation.

Responsibilities

• Support daily food service operations including food prep and cleaning.
• Coordinate with staff for meal accommodations.
• Teach hands-on cooking classes.

Skills

Food sanitation practices

Dependability

Organizational skills

Education

ServSafe Certification

Job description

Bradford Health Services, Inc. | Fletcher , NC 28732

The Willows (Fletcher, NC) at Red Oak Recovery is located in the beautiful rolling hills of the Blue Ridge Mountains just outside of Asheville N.C. We provide a trauma-informed clinical addiction treatment center for young adult women. We strive to provide a safe and welcoming environment where women can focus on their recovery and begin a journey to a new chapter in their lives. Our kitchen staff provides nutritious and exciting dishes inspired by cultures from around the world. We take great pride in feeding our clients well.

Our nutrition team is an important part of our program. From making a client feel welcome with their first meal, supporting each clients' dietary needs, to offering thoughtful holiday meals and providing classes to share the joy of cooking. We are seeking a PRN Cook to join our team! The right candidate will be personable and dependable and must be comfortable working as part of a team. This position is responsible for the preparation of approximately 10 meals a week, including breakfast, lunch, and dinner for 20-85 people.

Responsibilities

• Provide general support to the daily flow of food service operations, including food prep, cleaning, and preparation of special projects from harvests
• Coordination with staff to ensure client and staff are properly accommodated for meals
• Providing organizational and systems support for the kitchen in order to improve efficiency and uphold proper safety and sanitation
• Teaching hands-on cooking classes, as needed
• Direct leadership and guidance of kitchen apprentices

Minimum Qualifications

• Experience in food service or a related field
• Knowledge of food sanitation practices required
• Must be ServSafe Certified
• Must be able to lift 40 lbs. comfortably

Preferred Qualifications

• Organized and attentive to detail
• Responsible, punctual and personable

Red Oak Recovery does not discriminate in employment on the basis of race, color, religion, sex (including pregnancy and gender identity), national origin, political affiliation, sexual orientation, marital status, disability, genetic information, age, membership in an employee organization, retaliation, parental status, military service, or other non-merit factor. In addition to federal law requirements, Red Oak Recovery complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.