Blue Ribbon Sushi - Hostperson/Cashier - (Part Time) - GVR

Station Casinos LLC.; Henderson (NV); On-site; USD 17,000 - 22,000; Full time

Job summary

Durango Casino & Resort is seeking a friendly Host/Hostess to greet and seat guests, coordinate reservations, and support smooth restaurant operations in Henderson, NV. The role requires attentive service, cash handling, and awareness of dining room activities.

You will balance checks, assist in maintaining a clean and organized host stand, and communicate guest needs to management. Prior experience in a fast-paced setting is preferred.

Qualifications

• Minimum of 1 year experience in a fast-paced high-energy service environment.
• Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining.
• Cash handling experience preferred.

Responsibilities

• Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner.
• Answer phones, take reservations and coordinate reservations.
• Balance all checks at the end of the shift and manage money.
• Ensure cleanliness of host/hostess stand, floors, menus, signage, and special boards.
• Monitor dining room activities and communicate guest opportunities/situations to management.

Skills

Guest services

Cash handling

Job description

• Green Valley Ranch Resort

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Job Description

Greet and seat Guests pleasantly, quickly, and efficiently in an excellent manner. Ensure proper service. Ensure the efficient and smooth operation of the restaurant. Communicate all Guest opportunities/situations to management or relief personnel. Answer phones, take reservations and coordinate reservations. Have knowledge of all service employees' responsibilities, including but not limited to the food servers, bus persons, and runners. Have detailed knowledge of the facility and its amenities. Be aware of activities in dining room, including but not limited the service standards being used, the bussing of tables, station assignments, special functions, the presence of executives, and the availability or unavailability of particular items. Run cash register and handle money. Ensure employee safety. Assist in bussing and/or resetting tables. Remove debris (napkins, straws, etc.) from the floor as necessary. Monitor door at all times to ensure prompt seating of Guests. Responsible for cleanliness of host/hostess stand, floors, menus, signage, and special boards. Responsible for register bank and all money, charges and comps collected during a shift. Have knowledge of all methods of check tendering (Cash, comp, coupon, credit card, gift certificates, etc.) Balance all checks at the end of the shift and turn in work, in a neat and organized manner.

Qualifications:

Minimum of 1 year experience in a fast-paced high-energy service environment. Ability to courteously and efficiently interact with Guests to ensure their satisfaction while dining, in accordance with all Company standards, policies, and procedures. Cash handling experience preferred. Manage time effectively with minimum supervision and obtain all required work cards.