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Blue Ribbon Sushi at Green Valley Ranch Resort is seeking a part-time sprinter to support the dining floor. You will coordinate food orders from servers at the kitchen line, pick up and promptly deliver items to guests, and greet patrons with a friendly smile while using suggestive selling techniques to enhance the guest experience.
Ideal candidates enjoy fast-paced service, can learn menu items quickly, and communicate clearly with servers to time orders.
Description:
Coordinates food orders from Servers at kitchen line andeffectively picks up and serves items ordered to each Guest table.Greets Guests with a friendly smile and uses suggestive sellingtechniques.
Qualifications:
Ability to develop a thorough knowledge of all food itemsincluding plate specifications, garnishing, and table numbering.Communicate effectively with Servers to time orders, and perform sideservice functions as required by menued items. Must be able to obtainall required work cards.