Blending Team Lead: Night Shift with Growth & Benefits

Salm Partners, LLC; Denmark (WI); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

401(k) with company match

Health, dental, and vision coverage

Health Savings Account (HSA)

Disability and life insurance

Paid time off (PTO)

Growth within

Job summary

Salm Partners in Denmark, WI is seeking a Blending Supervisor to lead the blending and seasoning operations, ensuring a safe, compliant, and efficient production process. You will oversee equipment setup, scheduling, paperwork, and continuous improvement initiatives.

The role requires strong leadership, attention to GMP and USDA standards, and collaboration with the Plant Manager. Shift is 6pm–6am on a 2-2-3 schedule, with a focus on quality and operational excellence.

Qualifications

• Leadership experience preferred.
• Strong computer proficiency (MAS500 or similar).
• Excellent math and problem-solving skills.
• Clear reading and writing skills.

Responsibilities

• Oversee the setup and operation of the blending room equipment and processes to meet the blending schedule.
• Adjust the Blender Operator work schedules as needed to ensure production needs are met.
• Review and monitor all paperwork generated by Blending Operators, including batch sheets and rework logs.
• Create LPNs for meat received and plan regrind usage from Case Pack.
• Oversee blending production; monitor the blend during mixing and verify blend consistency.
• Complete the daily production report, tracking staffing, downtime and blends completed.
• Review and update SOPs to reflect current processes and ensure compliance.
• Monitor process flow and suggest throughput improvements; participate in continuous improvement projects.

Skills

Leadership

Computer skills

Math skills

Communication

Tools

MAS500

Excel

SalmWiki

Job description

Salm Partners in Denmark, WI is seeking a Blending Supervisor to lead the blending and seasoning operations, ensuring a safe, compliant, and efficient production process. You will oversee equipment setup, scheduling, paperwork, and continuous improvement initiatives.

The role requires strong leadership, attention to GMP and USDA standards, and collaboration with the Plant Manager. Shift is 6pm–6am on a 2-2-3 schedule, with a focus on quality and operational excellence.