Blender-2nd shift

dfa; Missouri; On-site; USD 32,000 - 46,000; Full time

Job summary

DFA is seeking a production-oriented individual for evening shift in Missouri. The role involves overseeing mix room operations, following schedules to ensure proper batching and flow from tanks, and collecting samples for QA testing.

The position requires a high school diploma or equivalent, production experience is preferred, and certain certifications may be required during employment. Reading, writing and speaking English are essential.

Qualifications

• High school diploma or equivalent.
• Production or general work experience preferred.
• Certification and/or License – may be required during course of employment.

Responsibilities

• Oversee the operation of mix rooms by following schedules and formulas to plan the sequence of mix for production flow.
• Collect required samples for Quality Assurance testing.
• Maintain knowledge of ingredient mix for batching purposes.
• Report food safety and quality issues to management immediately.
• Ensure safe working conditions and compliance with state and federal health and safety regulations.
• Follow DFA GMPs and corporate food safety, quality, and sanitation requirements.

Skills

English proficiency

Education

High school diploma or equivalent

Job description

GENERAL PURPOSE

Oversee the operation of mix rooms by working from schedules and formulas to utilize production’s schedule to plan the sequence of mix needed to flow from tanks.

2pm - 10:30pm Monday - Friday

JOB DUTIES AND RESPONSIBILITIES

• Collect required samples needed for Quality Assurance testing
• Exercise care and follow all sanitary process procedures associated with the pumping of mix
• Maintain working knowledge related to ingredient mix for batching purposes
• Report any food safety and food quality related issues to management immediately
• Maintain safe working conditions for employees and compliance with all state and federal regulations regarding health and safety issues
• Follow all DFA good manufacturing practices (GMP) and work in a manner consistent with all corporate regulatory, food safety, quality, and sanitation requirements
• The requirements herein are intended to describe the general nature and level of work performed by employee, but is not a complete list of responsibilities, duties, and skills required.
• Other duties may be assigned as required

EDUCATION AND EXPERIENCE

• High school diploma or equivalent
• Production or general work experience preferred
• Certification and/or License – may be required during course of employment

KNOWLEDGE, SKILLS, AND ABILITIES

• Must be able to read, write and speak Englis

An Equal Opportunity Employer including Disabled/Veterans