Bistro Supervisor

Prominence Hospitality Group; Champaign (IL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Career growth opportunities

Training and development programs

Work/Life balance

Employee discounts

Job summary

Prominence Hospitality Group's Courtyard by Marriott Champaign is hiring a Bistro Supervisor to lead daily bistro operations, support a skilled team, and ensure a memorable guest experience in a fast-paced hotel setting.

The role emphasizes staff development, hiring and training, maintaining high standards for food quality, cleanliness, safety, and service, all within a safe, inclusive workplace ranked among the best.

Qualifications

• Lead and supervise daily Bistro operations with a focus on guest experience.
• Assist with hiring and training, supporting development of team members.
• Maintain high standards for food quality, cleanliness, safety, and service.

Responsibilities

• Oversee daily bistro operations and guest experience.
• Support hiring and training of new team members.
• Uphold standards for food quality, cleanliness, safety and guest service.

Job description

If you are passionate about helping people and looking for a company that supports career advancement, we may have the perfect opportunity for you! Courtyard by Marriott Champaign is now hiring a Bistro Supervisor!

Location: 1811 Moreland Boulevard Champaign, IL 61822

Why You'll Love Prominence

• We are deeply invested in our team and ready to IGNITE your career. Inclusive, Growing, Noteworthy, Innovative, Thoughtful, Empowering are the hallmarks of our company's culture.
• Training and development programs and opportunities for career growth.
• Work/Life balance and Employee Discounts - friends and family enjoy too!!

What you will do as our next Bistro Supervisor:

• Be a Leader as you oversee daily bistro operations, support your team, and help ensure a great experience for every guest.
• Showcase your attention to detail as you assist with hiring and training new team members while continuing to support the development of existing staff.
• Lead by example by maintaining high standards for food quality, cleanliness, safety, and guest service.
• Be a team player as you work alongside the team to keep the bistro running smoothly while creating a welcoming and enjoyable environment for our guests and staff.

All while in a safe and inclusive environment that's been ranked among the best workplaces.

Source: Prominence Hospitality Group