Bistro Server/Cook/Cashier (FULL TIME)

lodgingdynamics; Hawaii; On-site; USD 36,000 - 60,000; Full time

Job summary

Courtyard by Marriott is hiring a Bistro Server / Cook to support an eclectic, fast-casual menu in a hotel setting on Hawaii’s islands. You’ll assist in food & beverage prep, serve guests, handle payments, and help maintain clean prep and service areas.

Flexibility for shifts, including weekends and holidays, is required to ensure smooth guest experiences. The role emphasizes safety, professionalism, and teamwork as you collaborate with colleagues to deliver quality service in a busy dining

Job description

Bistro Server / Cook

Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. Working at Courtyard, you'll ensure guests have a smooth, productive stay that meets their personal and business needs. Find Your World at Courtyard by Marriott.

Job Summary

The Bistro at Courtyard is a chic, fast-casual concept restaurant offering an eclectic menu including a variety of refreshing to-go options as well as full sit-down fare including Starbucks coffee. Our Bistro Team Members master a wide variety of food & beverage functions, from serving coffee and other beverages, to preparing ingredients for cooking, including portioning, chopping, and storing food. This position processes all orders and collects payment from customers, and provides assistance in food & beverage areas including busing, cleaning, resetting tables, and delivering food to guests. This position also performs general cleaning and maintenance of food and beverage prep areas, counts the bank at end of shifts, and follows property control audit standards and cash handling procedures.

Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensures uniform and personal appearance are clean and professional, maintains confidentiality of proprietary information, and protects company assets. Welcomes and acknowledges all guests according to company standards, anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation. Speaks with others using clear and professional language. Develops and maintains positive working relationships with others, and supports team to reach common goals. Ensures adherence to quality expectations and standards. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and objects in excess of 50 pounds with assistance. Stands, sits, or walks for an extended time period. Performs other reasonable job duties as requested. Must be available to work a flexible shift including possible split shifts as well as weekends and holidays.