Bistro Attendant/Server

The Duprey Companies; Concord (NH); On-site; USD 25,000 - 35,000; Part time

Job summary

The Duprey Companies in Concord seeks a Bistro Attendant/Server who is passionate about hospitality. This role involves delivering professional and courteous service while maintaining the highest food standards, thus enhancing guests' experiences.

No high school diploma is required, but one month of related hospitality experience is preferred. Weekend shifts are part of the schedule. Join our team to create unforgettable dining memories!

Qualifications

• No high school diploma required.
• Must be able to read and comprehend instructions and safety rules.
• Requires mathematical skills sufficient to perform basic arithmetic operations.

Responsibilities

• Maintain highest standards for food and beverages.
• Deliver exceptional guest service at all times.
• Prepare food efficiently for the current and upcoming shifts.
• Ensure food storage procedures are followed.

Skills

Interpersonal skills

Professional service

Attention to detail

Mathematical skills

Education

One month related hospitality experience

Job description

Description

Are you a people person with a passion for hospitality? Join our team as a Bistro Attendant/Server, where you'll be the smiling face that guests remember long after they've left. You’ll create unforgettable experiences by serving food and drinks with warmth, professionalism, and efficiency. Get ready to enhance our guests' dining experience and leave a lasting impression with every interaction.

About us

The Courtyard by Marriott is owned and operated by Duprey Hospitality, a full-service hotel management company based in Concord, we take pride in our commitment to excellence. With management contracts including renowned brands like Marriott, Choice Hotels, and Hilton, we're at the forefront of hospitality. We are an equal opportunity employer and considers all qualified applicants equally without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.

Responsibilities

• Adhere to Marriott Use Records to consistently prepare and maintain the highest standards for all food, non-alcoholic, and alcoholic beverages.
• Execute the preparation and handling of hot and cold food items with precision, adhering strictly to predetermined departmental and ServSafe standards.
• Deliver professional and courteous guest service at all times, in alignment with brand standards, ensuring an exceptional dining experience.
• Efficiently prepare food for the current shift and proactively assist in prepping for upcoming shifts as directed.
• Collaborate in receiving vendor deliveries and ensure proper storage procedures are followed.
• Maintain pristine cleanliness in both work and storage areas, prioritizing safety by reading and comprehending Safety Data Sheets (SDS).
• Ensure the lobby is thoroughly cleaned and impeccably set up following each meal period, enhancing the overall guest experience.
• Accommodate reasonable guest requests promptly and with a positive attitude.
• Demonstrate strong interpersonal skills, fostering positive relationships and effective collaboration within a diverse team environment.

Schedule

Weekends

Requirements

• Education or Experience – No high school diploma required; one-month related hospitality experience and/or training; and/or equivalent combination of education and experience. Working knowledge of computer.
• Language Skills – Must have developed language skills to the point to be able to: read and comprehend instructions, safety rules and memos. Speak clearly, distinctly and with confidence using appropriate pauses, emphasis and punctuation.
• Mathematical Skills – Requires mathematical development sufficient to be able to: add, subtract, multiply and divide all units of measure.
• Reasoning Ability – Must have developed reasoning skills to be able to: apply common sense and understanding to carry out instructions in written, oral or diagram form. Ability to professionally deal with problems in standardized situations.