Providence Hospitality Partners, based in Denver, Colorado, was founded in 2002. We strive to operate hotels where every guest wants to stay, every associate wants to work, and every investor wants to own. We encourage and support each associate to achieve clearly defined objectives, and we pursue a proactive position to enhance the wellbeing in our communities. We provide a corporate culture that values teamwork, a strong work ethic, service to others, and personal balance.SUMMARY: The Bistro Attendant is a guest service expert. They will take initiative to deliver exceptional service, ensuring every guest interaction feels personalized and seamless. From preparing food and beverages to engaging with guests and maintaining a clean and organized workspace, they play a key role in bringing the Courtyard experience to life. They assist with the coordination of the daily operations of the Bistro to ensure highest standards for cleanliness, product quality, and guest service for the hotel.What You’ll DoDeliver exceptional guest experiences through engaging and personalized servicePrepare, cook, and serve food and beverages in accordance with brand standardsCommunicate effectively with team members to ensure timely serviceMaintain cleanliness and organization, including kitchen and bistro areasProcess all payment methods accurately and efficientlyStay knowledgeable on menu offerings, promotions, and preparation techniquesUphold Marriott standards for professionalism, appearance, and communicationFollow all safety, sanitation, and company policies, including Food Handlers’ Certification and Alcohol Server Certification, as neededAssist with inventory management and orderingSupport daily operations and perform additional duties as assignedQualificationsExcellent customer service skillsStrong judgment with the ability to make timely and sound decisionsCreative, flexible, and team-oriented mindsetProfessional appearance and demeanorAbility to effectively communicate with individuals at all levels and diverse backgroundsEducation & ExperienceHigh school diploma or GED equivalent preferredPrevious server experience requiredNo supervisory experience requiredCore CompetenciesQuality – Demonstrates accuracy and thoroughness; actively seeks ways to improve and promote quality; applies feedback to enhance performance.Quantity – Meets productivity standards; completes work in a timely manner; strives to improve efficiency while maintaining quality.Safety & Security – Follows safety procedures; identifies and reports unsafe conditions; uses equipment and materials properly.Attendance & Punctuality – Maintains consistent attendance; arrives on time; ensures responsibilities are covered when absent.Dependability – Follows instructions; responds to management direction; takes accountability; meets commitments and deadlines.Physical Demands & Work EnvironmentRegularly required to stand, walk, bend, stoop, lift, and reachFrequently required to lift, push, or carry up to 50 lbsWork environment may include exposure to heat, cold, and moderate noise levelsCompensation & ScheduleSalary: $Hours: Flexible schedule including mornings, evenings, weekends, and holidaysBenefitsMedical, Dental, and Vision Insurance for Full Time associatesCompany-paid Life and AD&D Insurance for Full Time associates401(k) with Company MatchPaid Time Off and State-required Sick Pay, if applicable8 Paid HolidaysMarriott hotel discounts (global brand benefits)Voluntary Short-Term and Long-Term Disability, as well as other supplemental offerings