Bartender

Red Lobster, Inc.; Anderson (IN); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Weekly pay

Flexible scheduling

Medical, dental and vision options

401(k) retirement savings plan

Discounted shift meals

Career advancement opportunities

Job summary

A prominent restaurant chain in Indiana is looking for an enthusiastic team member to welcome guests, prepare drinks, and ensure compliance with food safety standards. Responsibilities include setting up the bar, taking orders accurately, and following all food safety protocols. The ideal candidate is a dependable team player who can multitask and provide excellent customer service. Join us to grow your career in an inclusive environment with competitive wages and flexible scheduling.

Qualifications

• Must meet the minimum age requirement and authorized to work in the country.
• Ability to bend, reach, stoop, and lift up to 30 pounds safely.
• Ability to stand for an 8 - 12 hour shift.

Responsibilities

• Welcome guests and greet every guest with a smile.
• Set up the bar, including pour and glassware stations.
• Suggestively sell drinks, appetizers, and desserts.
• Make all drinks to standard using the recipe.
• Accurately take food and drink orders into the POS.
• Check back with guests to provide refills.
• Deliver and settle the check in a timely manner.
• Follow all food safety standards.

Skills

Communication skills

Multitasking

Team player

Job description

Overview

Benefits

• We offer weekly pay and competitive wages
• Flexible scheduling
• Options for medical, dental and vision starting at less than $10/week
• Life insurance, short-term disability and voluntary benefits
• 401(k) retirement savings plan with a company match after 1 year of service
• Anniversary pay (must meet eligibility requirements)
• Discounted shift meals and a 25% discount when dining as a guest
• Opportunities – we train and provide career opportunities so you can advance and grow

Responsibilities

• Welcoming guests and greeting every guest with a smile when they are seated
• Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
• Suggestively selling drinks, appetizers, and desserts
• Making all drinks to standard, using the recipe, glassware, and garnish
• Accurately taking food and drink orders and entering orders into the POS properly
• Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
• Delivering and settling the check in a timely manner, thanking guests and inviting them to return
• Following all food safety standards

Physical Job Requirements

• Must meet the minimum age requirement and authorized to work in the country you are applying
• Ability to bend, reach, stoop and lift up to 30 pounds safely
• Ability to remain standing for an 8 - 12 hour shift
• Team player with attention to detail and ability to multi-task

The physical demands described above are representative of those that must be met by employees to successfully perform this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

We are proud to be an equal opportunity employer who provides a welcoming workplace for everyone. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status.