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Encore Hospitality is seeking a Bistro Supervisor to oversee daily bistro operations, supervise servers, hosts, and bussers, and ensure consistent, high‑quality service for every guest.
You will manage inventory, coordinate with kitchen, train staff, and build staff schedules while controlling labor costs to maintain smooth service and cost efficiency. A focus on guest satisfaction and safety is essential.
Encore Hospitality is seeking a Bistro Supervisor to oversee daily bistro operations, supervise servers, hosts, and bussers, and ensure consistent, high‑quality service for every guest.
You will manage inventory, coordinate with kitchen, train staff, and build staff schedules while controlling labor costs to maintain smooth service and cost efficiency. A focus on guest satisfaction and safety is essential.