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A leading company in the hospitality industry is seeking a Bistro/Barista Supervisor to oversee food and beverage services. The role involves ensuring high-quality service, maintaining cleanliness, and adhering to health standards. The ideal candidate will have strong customer service skills and experience in food preparation. Join a dynamic team committed to guest satisfaction and operational excellence.
Sonesta Hotels International Corporation
The Bistro/ Barista Supervisor is responsible for consistently delivering results that contribute to the mission and overall success of the hotel by accomplishing performance objectives covering the breakfast and evening social venues of the hotel. The Bistro/Barista Supervisor sets-up, services, and breaks-down the food and beverage areas ensuring a high level of quality, consistency and service, as well as acts as the host with how he/she interacts with the guests of the hotel.
Job Description
Job Description
DUTIES AND RESPONSIBILITIES:
Additional Job Information/Anticipated
Pay Range
Early morning shifts starting at 5am and ending at 11am. Evening shifts coming soon
Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:
Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.
Upon submitting your application, please ensure you complete a full application in addition to attaching a resume. Incomplete applications received will not be considered.