Bistro Attendant / Barista & Bartender – Part-Time

Touchmark, LLC; Appleton (WI); On-site; USD 22,000 - 24,000; Part time

Job summary

Touchmark on West Prospect in Appleton, WI is hiring a friendly Bistro Attendant / Barista & Bartender for a part-time role.

Serve coffee and specialty drinks, prepare light fare, mix cocktails, and help create a welcoming resident and guest experience in a social, hospitality-driven setting. Weekend rotations required; pay ranges $16.30–$17.50 per hour.

You’ll work with Dining Services and maintain safety and cleanliness while delivering personalized service.

Qualifications

• High school diploma or equivalent required.
• Food Handler’s Permit or ability to obtain within 1 month is preferred.

Responsibilities

• Welcome residents, families, and guests with warm, attentive service.
• Prepare and serve coffee, specialty drinks, food, and Bistro offerings.
• Mix and serve beer, wine, cocktails, and other beverages responsibly.
• Maintain a clean, welcoming, and well-stocked Bistro.
• Process purchases and handle cash and other transactions.
• Follow food safety, sanitation, and responsible alcohol service practices.
• Collaborate with Dining Services to provide an exceptional resident experience.

Skills

Customer service

Hospitality

Communication

Teamwork

Cash handling

Multitasking

Education

High school diploma

Food Handler’s Permit

Tools

Barista equipment

Job description

Bistro Attendant / Barista & Bartender – Part-Time

Great Service. Great Connections. A Place to Gather.

Touchmark on West Prospect | Appleton’s Leading Full-Service Senior Living Community

Pay: $16.30 – $17.50/hour
Classification: Non-Exempt (Eligible for Overtime)
Schedule: Part-Time | Includes weekend rotation

At Touchmark on West Prospect, our Bistro is more than a place to grab a cup of coffee or a bite to eat. It’s a gathering place where residents and guests connect, relax, and enjoy great service. We are seeking a friendly, dependable, and service-minded Bistro Attendant / Barista & Bartender who enjoys creating those experiences.

In this role, you’ll wear several hats throughout your day, preparing food and specialty coffee drinks, providing bartending service, assisting customers, and keeping the Bistro welcoming and ready for business. You’ll have the independence to keep things running smoothly while being part of a supportive Dining Services team.

Why You’ll Love This Role

• Meaningful daily interactions and opportunities to build relationships with residents
• A fun, social environment centered around hospitality and service
• Variety in your day with barista, food service, and bartending responsibilities
• Opportunity to work independently and take ownership of the Bistro experience
• Supportive team culture built around Touchmark’s values of Excellence, Teamwork, Hospitality, Integrity, and Compassion
• An opportunity to make the Bistro a place residents genuinely enjoy spending time

What You’ll Do

• Welcome residents, families, and guests with warm, attentive service
• Prepare and serve coffee, specialty drinks, food, and other Bistro offerings
• Mix and serve beer, wine, cocktails, and other alcoholic beverages responsibly and professionally
• Create a comfortable, engaging social atmosphere for residents and guests
• Accurately process purchases and handle cash and other transactions
• Maintain a clean, organized, safe, and well-stocked Bistro
• Follow appropriate food safety, sanitation, and responsible alcohol service practicesMonitor inventory and communicate supply and ordering needs
• Maintain cleanliness of tables, counters, equipment, and service areas
• Work collaboratively with Dining Services and other departments to provide an exceptional resident experience

What We’re Looking For

• High school diploma or equivalent
• Food Handler’s Permit or ability to obtain within one month
• Bartending or responsible alcohol service experience preferred
• Barista, hospitality, restaurant, or customer service experience a plus
• Genuine enjoyment of working with and getting to know older adults
• Strong customer service and communication skills
• Ability to work independently, stay organized, and manage multiple priorities
• Professional, dependable, patient, and positive approach
• Availability to participate in a weekend rotation

This is more than a food and beverage position. It’s an opportunity to create a place where people want to gather, build relationships with the residents you serve, and bring hospitality, energy, and warmth to our community every day.