Bistro Attendant, AM - Courtyard Columbus OSU

Courtyard Columbus OSU; Columbus (OH); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

Drug Free Workplace

Equal Opportunity Employer

Job summary

Courtyard Columbus OSU is seeking a friendly Bistro Attendant to join our Food & Beverage team at Columbus, OH. This on-site role involves serving specialty coffee drinks, preparing food and beverages, inputting guest orders, and ensuring dietary needs are met with accuracy.

The shift is 6am–12:30pm with weekend availability required. Candidates should be organized, able to stand up to 8 hours, and eager to deliver warm, memorable guest experiences in a fast-paced hotel café.

Qualifications

• Organizational skills and ability to multitask in a fast-paced dining area.

Responsibilities

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take and input orders from guests and obtain payment.
• Ensure additional meal requirements, allergies, dietary needs and special requests are communicated and executed.
• Prepare food, coffee and other beverages.
• Deliver food and beverages to guests in the dining area.
• Bus and clean dining area tables.
• General cleaning and maintenance of food and beverage prep areas and equipment.

Skills

Organizational skills

Guest service

Job description

Job Category: Food & Beverage – Service

Requisition Number: BISTR002247

• Posted : September 15, 2026
• Full-Time
• On-site

Locations

Showing 1 location

Columbus, OH 43212, USA

Description

Overview:

Our AM Bistro Attendant performs a wide variety of food & beverage functions, from serving specialty coffee drinks, to food preparation and cooking.

Shift: 6am-12:30p, Weekend availability is required.

Essential Functions:

• Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
• Take and input orders from guests and obtain payment.
• Ensure additional meal requirements, allergies, dietary needs and special requests are communicated and executed.
• Prepare food, coffee and other beverages.
• Deliver food and beverages to guests in the dining area.
• Bus and clean dining area tables.
• General cleaning and maintenance of food and beverage prep areas and equipment.

Physical Requirements:

These physical demands represent the physical requirements necessary for a team member to successfully perform the essential functions of the position. Reasonable accommodation can be made to enable individuals with disabilities to perform the described essential functions of the position.

• Team member must be able to stand for up to 8 hours a day consecutively.
• Team member may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
• Team member is required to use his or her hands and fingers, to handle or feel.
• Ability to lift, pull, and push moderate weight (minimum of 20 lbs).
• Vision abilities required by this job include close vision.
• Team member must talk and hear.

Qualifications, Education, Experience, Skills, and Abilities:

• Organizational skills.

The Courtyard Marriott Columbus OSU is managed by Columbus Hospitality Management; a company committed to providing quality service and memorable guest experiences in a positive and welcoming work environment. We are focused on supporting the needs of our team through our commitment to the family/work life balance and by providing development opportunities. We are proud to be a Drug Free Workplace/EOE. All applicants will be required to submit to a background check prior to employment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.