Bistro Attendant

Highgate Hotels, LP; Topeka (KS); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading hotel management company is seeking a Bistro Attendant to provide exceptional service in the Courtyard Topeka. The role involves serving guests, managing orders, and ensuring a pleasant dining experience. Ideal candidates will possess strong communication skills and a proactive approach to guest needs. Flexibility and the ability to handle physical demands are essential. Join a dynamic team dedicated to hospitality excellence.

Qualifications

• Experience in a hotel or related field is a plus.

Responsibilities

• Delivering high-quality service to guests.
• Receiving and delivering orders and collecting payments.
• Maintaining cleanliness and stock levels.

Skills

Communication

Multitasking

Problem-solving

Education

High School diploma or equivalent

Job description

Bistro Attendant

Requisition ID	2025-65784
Category	Food and Beverage
Job Location	US-KS-Topeka
Property	Courtyard Topeka

Compensation Type

Hourly

About Highgate Hotels

Highgate is a premier real estate investment and hospitality management company, recognized as an industry innovator. It operates in major U.S. gateway markets and has a growing presence in Europe, Latin America, and the Caribbean. The company's portfolio exceeds $20 billion in assets and generates over $5 billion in revenue. Highgate provides expertise throughout the hospitality cycle, develops bespoke hotel brands, and utilizes industry-leading revenue management tools. With offices in London, New York, Dallas, and Seattle, Highgate is a trusted partner for top ownership groups and hotel brands.

Location

Courtyard Topeka

2033 SW Wanamaker Road

Topeka, KS 66604

Overview

The Outlet Server is responsible for delivering high-quality service to guests, receiving and delivering orders, and collecting payments.

Education & Experience

High School diploma or equivalent preferred; experience in a hotel or related field is a plus.

Physical Requirements

• Flexible hours, sometimes long shifts.
• Ability to exert up to 50 pounds of force occasionally and 20 pounds frequently.
• Ability to stand for entire shift.
• Ability to maneuver while carrying trays.

General Requirements

• Effective verbal and written communication skills.
• Ability to listen, understand, and clarify concerns.
• Multitasking and prioritization skills.
• Attentiveness, friendliness, and courtesy in all interactions.
• Attendance at required meetings and trainings.
• Maintain professional appearance and grooming.
• Compliance with safety and operational standards.
• Problem-solving and initiative.
• Cross-training in hotel areas.
• Confidentiality and discretion.
• Proactive approach to guest and operational needs.
• Perform additional duties as assigned.

Duties & Functions

• Attentive, friendly, and helpful service to guests and staff.
• Knowledge of restaurant and lounge operations and menus.
• Efficient service and table maintenance.
• Operation of POS system and cashiering.
• Opening and closing procedures.
• Maintaining cleanliness and stock levels.
• Upselling and guest satisfaction.