Bistro Attendant

Peachtree Group; Savannah (GA); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

401(k) with match

Paid Holidays

Paid Time Off

Employee Assistance Program

Job summary

Peachtree Group Bistro Attendant role welcomes guests at the Bistro, assists with orders, and prepares items as requested while coordinating with the kitchen team for food items and beverage service. You own the front-of-house experience and ensure tables are set and cleared to exceed guest expectations.

You will work to maintain a tidy service area, handle payments in MICROS, and employ up-selling techniques. The company emphasizes comprehensive benefits and work-life balance.

Qualifications

• Provide friendly guest service and anticipate guests' needs.
• Present menus, answer questions and take orders for food and beverages.
• Utilize suggestive selling techniques to enhance sales.
• Handle payments and report tips accurately for tax purposes in MICROS.

Responsibilities

• Attend daily/weekly/monthly department/hotel meetings for communication and planning.
• Present menu, answer questions and take orders for food and beverage, utilizing suggestive selling techniques.
• Anticipate guests’ needs and respond promptly, maintaining positive guest relations.
• Compute bill and accept payment, track sales receipts, ensure tips are reported properly for MICROS.
• Clear and clean tables; reset counters and tables.
• Maintain kitchen and wait station by keeping area tidy and stocked at end of shift.

Skills

Guest relations

Order taking

Beverage prep

Cash handling

Table setup/clearing

Tools

MICROS POS

Job description

The Bistro Attendant is responsible for greeting guests at the Bistro, assisting them with their order, and preparing the items as requested. They will work with a kitchen team on food items, but be responsible for beverage preparation. They will also take ownership of the front of house experience for our guests, ensuring tables are properly set and cleared, and guests’ needs are met and their expectations exceeded.

• Attend all daily, weekly and/or monthly department/hotel meetings to ensure proper communication/planning occurs.
• Present menu, answer questions and take order for food and beverage, utilizing suggestive selling techniques.
• Anticipate guests’ needs and respond promptly, maintaining positive guest relations at all times.
• Compute bill and accept payment, track sales receipts, ensure tips are reported properly for tax processing in MICROS system.
• Clear and clean tables; reset counters and tables.
• Maintain kitchen and wait station by keeping area tidy and clean and stock kitchen and bar at the end of each shift.

Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.