Birmingham Patient Dining Services Manager

Compass Group USA; Birmingham (AL); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

FSAs

Job summary

Morrison Healthcare is seeking a Patient Food Services Manager to oversee patient meal service operations within a healthcare setting in Birmingham, AL. This role requires leading the patient service team, ensuring high satisfaction, and maintaining compliance with dietary restrictions and regulatory standards.

The ideal candidate will have an associate degree with related experience or a bachelor’s degree in food service management, plus expertise with EMR and diet office systems.

Qualifications

• Associate degree with one year work experience in food services or related field or bachelor’s degree in food service technology/management or related field.
• Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian preferred.
• Minimum of one year experience in food service management preferred in an acute care setting.
• Must be proficient with Microsoft Office applications, electronic medical records (EMR), and diet office systems.

Responsibilities

• Establishes goals and oversees implementation of patient food services needs based upon medical direction and patient population.
• Hires, directs, coaches, trains, and develops patient service team members.
• Complies with dietary restrictions on special or modified diets to ensure optimal food preferences are met within guidelines of the diet order limitations.
• Ensures patient services staff assists in achieving stated patient satisfaction goals.
• Complies with regulatory standards, including federal, state, and accrediting agencies while adhering to facility confidentiality, HIPAA regulations, and patient rights policies.
• Participates in/leads patient satisfaction programs, departmental meetings, and facility wide Quality Assurance/Performance Improvement programs.

Skills

Microsoft Office

EMR systems

Diet office systems

Education

Associate degree with 1 year in food services or related field

Bachelor’s degree in food service technology/management or related field

Job description

Morrison Healthcare is seeking a Patient Food Services Manager to oversee patient meal service operations within a healthcare setting in Birmingham, AL. This role requires leading the patient service team, ensuring high satisfaction, and maintaining compliance with dietary restrictions and regulatory standards.

The ideal candidate will have an associate degree with related experience or a bachelor’s degree in food service management, plus expertise with EMR and diet office systems.