Bilingual Production Cook – High-Volume Kitchen

AUBERGINE AND COMPANY

Eagle (ID)

On-site

USD 19,000 - 28,000

Full time

2 days ago

Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Aubergine Kitchen in Eagle, ID is hiring a Cook for Kitchen — Production. This full-time role reports to the General Manager, offers AM and PM shifts, with Sundays closed. Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616.

Pay is $17 per hour. Candidates should be able to communicate in English, Spanish, or Portuguese, maintain recipe accuracy, and stand for long periods. Must have 25+ years of experience in a restaurant or professional kitchen, complete Aubergine onboarding, and obtain a

Qualifications

English, Spanish, or Portuguese language ability.
Pace and precision in a high-demand environment; strong organization and attention to detail for recipe consistency.
25+ years; prior experience in a restaurant or professional kitchen required.
Food Handler Certificate within 14 days of hire (company-supported).
Available 30–40 hrs/week incl. weekends/holidays (closed Sundays).
Able to stand/move for extended periods, lift/carry up to 50 lbs, and work around heat, steam, and cold.

Responsibilities

Production & Cooking: Roast proteins and prepare hot sauces per production orders and par levels.
Follow proper cooling/reheating procedures; label, date, and store items correctly; report shortages or quality issues immediately.
Food Safety & Documentation: Measure and record food temperatures at every stage (cooking, storing, cooling, reheating).