Cook

AUBERGINE AND COMPANY; Eagle (ID); On-site; USD 19,000 - 28,000; Full time

Job summary

Aubergine Kitchen in Eagle, ID is hiring a Cook for Kitchen — Production. This full-time role reports to the General Manager, offers AM and PM shifts, with Sundays closed. Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616.

Pay is $17 per hour. Candidates should be able to communicate in English, Spanish, or Portuguese, maintain recipe accuracy, and stand for long periods. Must have 25+ years of experience in a restaurant or professional kitchen, complete Aubergine onboarding, and obtain a

Qualifications

• English, Spanish, or Portuguese language ability.
• Pace and precision in a high-demand environment; strong organization and attention to detail for recipe consistency.
• 25+ years; prior experience in a restaurant or professional kitchen required.
• Food Handler Certificate within 14 days of hire (company-supported).
• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays).
• Able to stand/move for extended periods, lift/carry up to 50 lbs, and work around heat, steam, and cold.

Responsibilities

• Production & Cooking: Roast proteins and prepare hot sauces per production orders and par levels.
• Follow proper cooling/reheating procedures; label, date, and store items correctly; report shortages or quality issues immediately.
• Food Safety & Documentation: Measure and record food temperatures at every stage (cooking, storing, cooling, reheating).

Skills

Multilingual English/Spanish/Português

Attention to detail

Stamina for shift work

Job description

AUBERGINE KITCHEN

Cook

Kitchen — Production

Reports To: General Manager

Shift: AM and PM shifts available | Closed Sundays

Job Type: Full-Time

Location: 676 S Edgewood Ln, Suite A100, Eagle, ID 83616

Pay: $17 per hour

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.
• Pace and precision in a high-demand environment; strong organization and attention to detail for recipe consistency; able to stay calm during peak hours.
• 25+; prior experience in a restaurant or professional kitchen required.
• Completes Aubergine's onboarding and position-specific training; Food Handler Certificate within 14 days of hire (company-supported).
• Available 30–40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand/move for extended periods, lift/push/carry up to 50 lbs, and work around heat, steam, and cold.

WHAT YOU'LL DO

• Production & Cooking
• Roast proteins and prepare hot sauces per production orders and par levels, adjusting for customer flow; prepare protein batches for dinner service based on projected sales.
• Follow proper cooling/reheating procedures; label, date, and store all items correctly; report shortages or quality issues immediately.
• Food Safety & Documentation
• Measure and record food temperatures at every stage (cooking, storing, cooling, reheating); rota