Bilingual Island Server — Breakfast & Dinner, Free Meals

San Juan Hotel Rumbao; San Juan (PR); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Free Parking

Meals

Hotel Room Discounts at Marriott

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management’s Kueros Restaurant in Puerto Rico seeks a Restaurant Server who greets guests, explains specials, takes orders, and delivers dishes with care across breakfast and dinner shifts.

You must be bilingual in Spanish and English, comply with liquor and safety regulations, and provide friendly, accurate service while helping maintain cleanliness and smooth operations in a busy resort dining room.

Qualifications

• Fully bilingual, Spanish and English, able to engage and connect conversationally in both languages.
• Knowledge of all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Knowledge of all food safety regulations; Serve Safe or similar certification preferred.
• Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Ability to operate beverage equipment, e.g., coffee maker.

Responsibilities

• Greet guests in a friendly and courteous manner and explain specials/promotions.
• Record and input guest orders into the POS system and relay details to the kitchen.
• Deliver orders and maintain table cleanliness; replenish beverages as needed.
• Adhere to liquor regulations and safety procedures; present checks promptly.
• Assist other restaurant staff as needed and maintain a neat appearance.

Skills

Bilingual: Spanish & English

Liquor regulations knowledge

Food safety knowledge

Customer service etiquette

POS proficiency

Physical stamina

Tools

POS system

Job description

Driftwood Hospitality Management’s Kueros Restaurant in Puerto Rico seeks a Restaurant Server who greets guests, explains specials, takes orders, and delivers dishes with care across breakfast and dinner shifts.

You must be bilingual in Spanish and English, comply with liquor and safety regulations, and provide friendly, accurate service while helping maintain cleanliness and smooth operations in a busy resort dining room.