Bilingual Restaurant Server – Breakfast to Dinner

Driftwood Hospitality Management; San Juan (PR); On-site; USD 8,000 - 14,000; Part time

Benefits offered by this job

Free Parking

Hotel Room Discounts

Employee Food & Beverage Discounts

Job summary

Kueros Restaurant at San Juan Tribute Hotel invites a friendly Restaurant Server to join our breakfast service and evening dining flow. You will greet guests, take orders, input into POS, and deliver meals with attentiveness that reflects island hospitality.

We value bilingual English/Spanish communication, adherence to liquor regulations, food safety knowledge, and a polished, guest-focused approach. This is a part-time, on-site role with weekend availability required.

Qualifications

• Fully bilingual in Spanish and English for guest interactions.
• Knowledge of state, federal, and corporate liquor regulations.
• Food safety certification or knowledge (Serve Safe preferred).
• Strong guest relations, etiquette, and upselling ability.
• Ability to recall and promote menu items accurately.

Responsibilities

• Greet guests in a friendly, courteous manner and explain specials.
• Record and repeat guest orders to ensure accuracy before sending to the kitchen.
• Input orders into the POS and deliver meals with care.
• Follow all liquor regulations and serve beverages responsibly.
• Replenish beverages, clear tables, and assist with side duties as needed.
• Present checks promptly and maintain a clean, welcoming dining area.

Skills

Bilingual English/Spanish

Liquor regulations knowledge

Serve Safe / food safety knowledge

Guest relations and etiquette

Menu item knowledge and upselling

Tools

POS system

Job description

Kueros Restaurant at San Juan Tribute Hotel invites a friendly Restaurant Server to join our breakfast service and evening dining flow. You will greet guests, take orders, input into POS, and deliver meals with attentiveness that reflects island hospitality.

We value bilingual English/Spanish communication, adherence to liquor regulations, food safety knowledge, and a polished, guest-focused approach. This is a part-time, on-site role with weekend availability required.