Bilingual Expo: Fast-Paced Kitchen-to-Table Orchestrator

Los Dos Potrillos; Denver (CO); On-site; USD 19,000 - 26,000; Full time

Benefits offered by this job

Employee meal per shift

401(k)

Dental insurance

Flexible schedule

Health insurance

Opportunity for advancement

Paid time off

Parental leave

Training & development

Vision insurance

Job summary

Los Dos Potrillos is seeking a Restaurant Expo (Expeditor) to ensure smooth kitchen-to-table coordination, verify orders, and maintain quality and timing in a fast-paced dining room. You will work closely with kitchen and front-of-house staff, prioritize orders, communicate clearly, and help deliver a positive dining experience.

This role requires strong multitasking, attention to detail, and a collaborative approach in a busy restaurant environment.

Qualifications

• Excellent communication and coordination skills.
• Ability to manage multiple orders and prioritize.
• Knowledge of restaurant policies and service standards.

Responsibilities

• Order Coordination: Receive and organize incoming food orders from the kitchen; verify that each dish meets quality standards before leaving the kitchen.
• Communication: Convey order details, special requests, and timing requirements between kitchen and front-of-house; ensure clarity to avoid delays.
• Quality Control: Inspect each dish for presentation and accuracy before serving.
• Timing and Prioritization: Coordinate timing of dishes for simultaneous service; prioritize orders based on dining room traffic and requests.
• Expedite Service: Ensure orders are delivered to correct tables; work with servers to manage pace of service.
• Problem Resolution: Address order discrepancies promptly and collaborate with kitchen to resolve timing or accuracy issues.
• Organization: Maintain clean workspace; track open orders to ensure timely attention.
• Menu Knowledge: Stay informed about ingredients, preparation methods and specials; assist servers with questions.
• Team Collaboration: Foster positive collaboration with kitchen and front-of-house staff; support during busy periods.
• Adherence to Policies: Follow health and safety regulations to maintain a safe environment.

Skills

Multitasking

Communication

Teamwork

Job description

Los Dos Potrillos is seeking a Restaurant Expo (Expeditor) to ensure smooth kitchen-to-table coordination, verify orders, and maintain quality and timing in a fast-paced dining room. You will work closely with kitchen and front-of-house staff, prioritize orders, communicate clearly, and help deliver a positive dining experience.

This role requires strong multitasking, attention to detail, and a collaborative approach in a busy restaurant environment.