BG Houghton Line cooks

Border Grill; Houghton (MI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Flexible schedule

Fun work environment

Free employee meal while working

Sick time

Advancement opportunities

Paid time off

Health, dental, and vision insurance

401k with matching

Employee discount

Referral program

Paid training

Job summary

Border Grill in Houghton is hiring Line Cooks and Prep Cooks to join a team known for fresh ingredients and open kitchen service. The role emphasizes quick, high-quality preparation and a welcoming dining experience in a fast-casual setting.

Shifts include daytime hours, with cooks rotating between 8-4 and prep duties 6-2. The location highlights a friendly, community-focused atmosphere and opportunities to learn and advance within the restaurant group.

Qualifications

• 1 year cooking experience preferred.
• 1 year customer experience preferred.

Skills

Line cook experience

Customer service

Job description

Line Cook/Prep Cooks - Immediate Hiring

Border Grill Houghton is now hiring talented line cooks. Border Grill is a fun place to work that offers a great environment for all of our people. Come join our Team as one of our Line Cooks/Prep Cooks and be a part of a brand that has been serving the U.P. for over 25 years. We are currently looking for day time cooks. Shifts would be from 8-4. Willingness to learn the prep position is also preferred. Shift for prep would be from 6-2.

Line Cooks/Prep Cooks Job Perks:

• Flexible schedule
• Fun work environment
• Free employee meal while working
• Sick time
• Advancement opportunities
• Paid time off
• Health, dental, and vision insurance
• 401k with matching
• Employee discount
• Referral program
• Paid training

Line Cooks/Prep Cooks Requirements:

• 1 year cooking experience preferred
• 1 year customer experience preferred

Fresh ingredients, marinated and grilled meats, made from scratch items and and open kitchen create a friendly, caring service environment that have been the cornerstones of our success.
Border Grill was founded in 1997 with the goal of bringing a fresher, healthier alternative to the restaurant spectrum in Marquette. Clearly, the market was ready for \real\ food in our \fast-casual\ format, as we have grown to four locations serving the Upper Peninsula of Michigan. It is very gratifying for all of us at Border Grill to hear the passion that our guest have about our restaurants.