Line Cook

110 Grill; Cochituate (MA); On-site; USD 35,000 - 45,000; Full time

Job summary

110 Grill in Cochituate, Massachusetts, is now hiring line cooks and prep cooks. The role requires full‑time and part‑time availability, with nights and weekends being mandatory; however, flexible scheduling is offered.

Responsibilities include prepping product, setting up and breaking down cooking stations, and cooking to 110 Grill standards while assisting team members with various tasks.

Qualifications

• Experience in a kitchen environment.
• Ability to work nights and weekends.

Responsibilities

• Prepping product for cooking.
• Setting up and breaking down cooking stations.
• Cooking items to 110 Grill standards.

Job description

Line Cooks and Prep Cooks

110 Grill Wayland is now hiring line cooks and prep cooks. We are looking for full‑time and part‑time availability. Nights and weekends are required; however, we do offer flexible schedules.

Responsibilities

• Line Cooks are responsible for prepping product.
• Setting up and breaking down their stations.
• Cooking all items to the 110 Grill standards and helping members of their team with any miscellaneous tasks.