Beverage Program Lead - Guest Experience & Growth

Traditions Hospitality Group; United States; On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

401(k) Matching

Health, Dental, and Vision Insurance

Basic Life and Disability Insurance

Teladoc for Part-Time Employees

Employee Assistance Program

Paid Time Off

Employee Appreciation & Recognition

Anniversary & Birthday Programs

Growth opportunities

Job summary

Traditions Hospitality Group is seeking an Assistant Beverage Director to support beverage operations across our properties. You will work with the Beverage Director to shape programs, supervise staff training, and ensure outstanding guest experiences in a fast-paced environment.

The role emphasizes beverage knowledge, inventory control, cost management, and trend-driven program development within a casino/food-and-beverage setting. Join us for growth and dynamic teamwork.

Qualifications

• 5+ years of experience in high-volume beverage management.
• Must be at least 21 years old and able to obtain Gaming and ABLE licenses.
• Strong leadership, communication, and mentoring skills.
• Proficient in inventory management, cost control, and financial analysis.
• Willingness to work nights, weekends, and holidays; professional appearance.
• Commitment to exceptional guest service in a fast-paced environment.

Responsibilities

• Assist in developing beverage strategies to enhance guest experience and revenue.
• Collaborate with Beverage Director on menus reflecting trends and guest preferences.
• Support training and development of beverage staff and standards.
• Oversee inventory, ordering, and stock control to minimize waste.
• Conduct quality assessments and tastings for beverage quality and consistency.
• Provide hands-on service support during operations and monitor guest feedback.
• Collaborate with culinary and service teams for cohesive dining experiences.
• Stay updated on industry trends and new products/technologies.
• Analyze financial data to evaluate program performance and opportunities.
• Ensure health, safety, and sanitation regulations are followed.

Skills

Leadership

Communication

Training/Mentoring

Inventory management

Cost control

Financial analysis

Beverage knowledge

Attention to detail

Flexibility (shifts)

Guest service focus

Job description

Traditions Hospitality Group is seeking an Assistant Beverage Director to support beverage operations across our properties. You will work with the Beverage Director to shape programs, supervise staff training, and ensure outstanding guest experiences in a fast-paced environment.

The role emphasizes beverage knowledge, inventory control, cost management, and trend-driven program development within a casino/food-and-beverage setting. Join us for growth and dynamic teamwork.