Beverage Program Lead — Bar & Club Operations

Wicker Point Golf Club; Alexander City (AL); On-site; USD 40,000 - 55,000; Full time

Job summary

A local golf club in Alexander City is seeking a Beverage Manager to oversee beverage outlets, ensuring exceptional service and cleanliness. The ideal candidate will have management experience, a strong understanding of the beverage industry, and the ability to handle high-pressure situations. This role requires excellent leadership and creativity, along with a high school diploma and at least 3 years in a lead bartending role.

Responsibilities

• Implement beverage program including wine, beer, and cocktails.
• Maintain bar product and supplies inventory.
• Plan promotional strategies and improve the beverage program.
• Ensure cleanliness of bar areas and equipment.
• Follow standard operating procedures to operate efficiently.
• Inspect bar before each shift for readiness.
• Ensure compliance with beverage laws.
• Assist in providing exceptional beverage service.
• Support club events with necessary products.
• Ensure safety and sanitation procedures are followed.
• Stay current with industry trends.
• Procure additional bar supplies as necessary.
• Report complaints promptly.
• Maintain daily inventory of popular drinks.
• Train others on drink preparation.
• Stock and secure beverage areas upon closing.
• Attend staff meetings as required.
• Adapt and work in various areas within the beverage department.

Skills

Management skills

Familiarity with industry’s best practices

Leadership

Creativity

Hand-eye coordination

Time-management skills

Decision making

Handles high pressure situations well

Deals with uncertainty

Education

High school diploma or equivalent

3+ years of experience in a lead bartending role

Job description

A local golf club in Alexander City is seeking a Beverage Manager to oversee beverage outlets, ensuring exceptional service and cleanliness. The ideal candidate will have management experience, a strong understanding of the beverage industry, and the ability to handle high-pressure situations. This role requires excellent leadership and creativity, along with a high school diploma and at least 3 years in a lead bartending role.