Bar Supervisor — Lead Beverage Team & Guest Experience

Davidson Hospitality Group; North Atlanta (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical Coverage

Dental & Vision Coverage

Teledoc service

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Davidson Hospitality Group’s Atlanta operation is seeking a Bar Supervisor to lead the beverage team, prepare beverages for guests, and manage inventories in a fast‑paced environment.

Responsibilities include maintaining pour costs, scheduling, staff training, and ensuring compliance with liquor laws. The role requires supervisory experience, high school reasoning, and fluent English, with opportunities for advancement within Davidson’s broad hospitality portfolio.

Qualifications

• Requires high school reasoning level.
• Requires 8th grade language level.
• Requires 8th grade math level.
• Working knowledge of wine, liquor and inventory methods.
• Read, write and speak English fluently.
• Meet minimum age requirement of jurisdiction.
• Previous supervisory/management experience.
• Ability to communicate effectively with the public and other employees.
• No employee will pose a direct threat to the health/safety of self or others.

Responsibilities

• Constantly. Demonstrate positive leadership characteristics, which inspire employees to meet and exceed standards.
• Constantly. Keep work area clean and organized.
• Constantly. Maintain an open line of communication for the distribution of pertinent information.
• Constantly. Maintain scheduling and labor costs.
• Constantly. Promote employee empowerment.
• Constantly. Report all unsafe conditions immediately.
• Occasionally. Assist with selection, training, supervision, development of employees according to Davidson policies and procedures.
• Constantly. Use proper guidelines for control of pour costs.
• Frequently. Issue and record all banquet liquor and wine.
• Frequently. Monitor staffing of beverage outlets.
• Frequently. Perform in the capacity of any position supervised.
• Frequently. Stock and set up all banquet bars.
• Occasionally. Attend required meetings.
• Occasionally. Complete all necessary paperwork relating to beverage operations.
• Occasionally. Conduct performance appraisals.
• Occasionally. Supervise set up of happy hour buffet to ensure Company standards are met.
• Occasionally. Complete other duties as assigned by supervisor to include cross training.

Skills

Leadership

Communication

Supervisory experience

English fluency

Job description

Davidson Hospitality Group’s Atlanta operation is seeking a Bar Supervisor to lead the beverage team, prepare beverages for guests, and manage inventories in a fast‑paced environment.

Responsibilities include maintaining pour costs, scheduling, staff training, and ensuring compliance with liquor laws. The role requires supervisory experience, high school reasoning, and fluent English, with opportunities for advancement within Davidson’s broad hospitality portfolio.