Beverage Program Lead - Bar & Banquets

Aparium Hotel Group; Seattle (WA); In loco; USD 70.000 - 100.000; Tempo pieno

Descrizione del lavoro

Aparium Hotel Group seeks a Chef de Bar to lead Firn’s beverage program, overseeing bar, restaurant and banquet beverage services in a fast‑paced luxury setting in Seattle. You will coach the team, manage inventory, and ensure exceptional guest experiences aligned with Aparium standards.

Lead by example, develop training, and collaborate with F&B and Culinary teams to elevate the beverage programs while maintaining cost controls and service excellence.

Competenze

• Proven leadership in hotel/restaurant beverage operations.
• Strong knowledge of wine, cocktails, and program development.
• Experience coaching and developing teams in a fast-paced setting.

Mansioni

• Lead the Beverage team at Firn, coordinating bar, restaurant and banquets programs.
• Recruit, train, schedule, supervise, coach and motivate staff; address issues and drive improvement.
• Maintain beverage program execution with F&B/Culinary for quality and consistency.
• Oversee inventory control,Loss prevention and cost management for beverage items.
• Maintain strong guest and VIP relationships; communicate needs to staff.
• Develop training systems for beverage education, including wine and spirits classes.

Conoscenze

Leadership

Wine knowledge

Cocktail program

Staff coaching

OpenTable knowledge

POS systems

Strumenti

OpenTable

Toast POS

Word/Excel

Descrizione del lavoro

Aparium Hotel Group seeks a Chef de Bar to lead Firn’s beverage program, overseeing bar, restaurant and banquet beverage services in a fast‑paced luxury setting in Seattle. You will coach the team, manage inventory, and ensure exceptional guest experiences aligned with Aparium standards.

Lead by example, develop training, and collaborate with F&B and Culinary teams to elevate the beverage programs while maintaining cost controls and service excellence.