Beverage Operations Supervisor — Live Events

Oak View Group

Springfield (MA)

On-site

USD 28,000 - 30,000

Part time

10 days ago
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Benefits offered by this job

401(k) Savings Plan
401(k) matching

Job summary

Oak View Group in Springfield, MA seeks a Beverage Supervisor for part-time events. You will oversee beverage ordering, storage, and distribution, supervise service including alcoholic beverages, manage inventory, and support training and special projects with F&B managers.

Availability for events is required, with competitive hourly pay of $20.00–$22.00. Qualifications include 1–2 years supervisory experience in fast-paced hospitality, strong communication, cash handling, and basic math.

Qualifications

  • 1–2 years supervisory experience in a fast-paced hospitality environment.
  • Ability to communicate clearly with staff, management, and guests to foster a positive team atmosphere.
  • Ability to work well in a team‑oriented, event‑driven environment.
  • Possess a valid food handling certificate or alcohol service permit if required by state or federal regulations.

Responsibilities

  • Oversee beverage ordering with assistance from Food & Beverage Managers.
  • Supervise beverage service, including alcoholic beverages, and verify guest identification for age compliance.
  • Assist with beverage orders to maintain proper inventory levels.
  • Maintain sanitation, health, and safety standards in work areas.
  • Show strong attendance and be available for events as scheduled.

Skills

Supervisory capacity
Guest service
Teamwork
Food handling
Cash handling
Basic math

Job description

Oak View Group in Springfield, MA seeks a Beverage Supervisor for part-time events. You will oversee beverage ordering, storage, and distribution, supervise service including alcoholic beverages, manage inventory, and support training and special projects with F&B managers.

Availability for events is required, with competitive hourly pay of $20.00–$22.00. Qualifications include 1–2 years supervisory experience in fast-paced hospitality, strong communication, cash handling, and basic math.

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