Beverage Operations Manager - Lead & Grow Team

Cache Creek; California (MO); Hybrid; USD 35,000 - 52,000; Full time

Benefits offered by this job

Great Pay

Opportunities to Grow

Gas Discounts

Life Insurance

Paid Time Off (PTO)

Recognition Program

Free meals in our Employee Dining Room

Weekly Paychecks

Affordable Healthcare

Medical Insurance

Vision Care Insurance

401k Savings Plan

Tuition Reimbursement

Employee Discounts

Direct Deposit

Job summary

Cache Creek is seeking a Beverage Department supervisor to monitor and manage beverage areas daily, ensuring safety, standards, and guest satisfaction are met. You will lead bartenders, bar backs and servers, schedule staff, maintain inventory and enforce recipe standards while coordinating with casino, restaurant, and security teams to deliver consistent service.

The role requires attention to sanitation, alcohol awareness, and training staff in sequence of service standards.

Qualifications

• Experience supervising beverage staff and ensuring guest safety.
• Ability to read and interpret safety rules and procedures.
• Ability to train staff and enforce service standards.
• Knowledge of inventory control and bar operations.

Responsibilities

• Direct beverage department staff and manage scheduling.
• Ensure beverage distribution systems are clean and accurate.
• Enforce alcohol awareness policy and responsible service.
• Maintain bar inventories and conduct spot inventories.
• Coordinate with casino, restaurant, and security on beverage issues.
• Conduct pre-shift meetings and weekly staff trainings.
• Setup banquet bars and oversee POS operations.

Skills

Leadership

Communication

Team management

Education

Six months related experience or training

Tools

POS system

Job description

Cache Creek is seeking a Beverage Department supervisor to monitor and manage beverage areas daily, ensuring safety, standards, and guest satisfaction are met. You will lead bartenders, bar backs and servers, schedule staff, maintain inventory and enforce recipe standards while coordinating with casino, restaurant, and security teams to deliver consistent service.

The role requires attention to sanitation, alcohol awareness, and training staff in sequence of service standards.