Beverage Operations Lead (Menu & Inventory)

asmglobal; Richmond (VA); On-site; USD 42,000 - 56,000; Full time

Job summary

Legends Global seeks a Beverage Supervisor to direct all beverage department activities and ensure top-tier service. You will conduct regular inventory, manage beverage movement for events, and uphold safety and quality standards across restaurant and catering operations.

Responsibilities include menu development, pricing monitoring, and training the F&B team on laws and customer service. This role requires strong organization and a customer‑focused mindset in a fast-paced environment.

Qualifications

• College degree preferred.
• Food & Beverage or restaurant experience preferred.
• Ability to work long hours including mornings, nights, weekends and holidays.

Responsibilities

• Direct all beverage department activities.
• Conduct monthly inventory of alcoholic beverages.
• Coordinate beverage movement for restaurant and catering operations.
• Own operational and financial responsibility of the beverage outlet.
• Maintain high standards of beverage quality, service and marketing to maximize profits.
• Coordinate with Purchasing Manager on beverage orders.
• Develop and manage the drink menu.
• Monitor daily beverage inventory and pricing changes.
• Develop and deliver beverage training to the F&B team.
• Train on state/local beverage laws and customer service for alcohol.
• Provide a safe environment for customers and staff.
• Demonstrate drive to deliver exceptional customer service.

Skills

Long hours

Flexible shifts

F&B experience

Customer service

Independent worker

Punctuality

Decision making

Organization

Communication

Education

College Degree

Job description

Legends Global seeks a Beverage Supervisor to direct all beverage department activities and ensure top-tier service. You will conduct regular inventory, manage beverage movement for events, and uphold safety and quality standards across restaurant and catering operations.

Responsibilities include menu development, pricing monitoring, and training the F&B team on laws and customer service. This role requires strong organization and a customer‑focused mindset in a fast-paced environment.