Beverage Mixologist & Bar Operations Pro

U.S. Department of the Navy; Indian Head (MD); On-site; USD 50,000 - 75,000; Full time

Job summary

The U.S. Department of the Navy's Naval District Washington Food and Beverage Division seeks a bartender capable of preparing and serving alcoholic and nonalcoholic beverages at full-service bars, for events and banquets.

The role requires monitoring bar supplies, using knives and slicers for garnishes, serving non-mix drinks under guidance, mixing a variety of beverages, handling cash and inventory, and ensuring proper bar operation and safety of patrons.

Responsibilities

• Prepare and serve alcoholic and nonalcoholic beverages at full-service bar, special events, and banquets.
• Monitor bar supplies and replace shortages (beverages, garnishes, condiments, napkins, utensils) as needed.
• Skill in using knives and automatic slicers for garnishes.
• Serve non-mixed drinks under guidance of a bartender.
• Mix and serve beverages by combining liquors, soda, water, sugar, bitters and garnishes.
• Serve liqueur, beer, and wine; mix drinks like Alexander, Margarita, Zombi, Singapore Sling.
• Set up a bar and anticipate supply shortages for timely replacement.
• Collect tabs, chits or cash and maintain cash and inventory accountability.
• Recognize intoxicated or unruly patrons and seek assistance if needed.
• Follow manager’s oral or written instructions for proper bar operation.
• Maintain accountability for bar receipts and inventory for the period worked.

Job description

The U.S. Department of the Navy's Naval District Washington Food and Beverage Division seeks a bartender capable of preparing and serving alcoholic and nonalcoholic beverages at full-service bars, for events and banquets.

The role requires monitoring bar supplies, using knives and slicers for garnishes, serving non-mix drinks under guidance, mixing a variety of beverages, handling cash and inventory, and ensuring proper bar operation and safety of patrons.