MWR Bartender

Navylifesw; Coronado (CA); On-site; USD 22,000 - 30,000; Full time

Job summary

The Navylifesw team at Naval Base Coronado, I-Bar NASNI O Club, is seeking a bartender to mix and serve a limited beverage selection while delivering excellent customer service.

Responsibilities include handling cash, following instructions, and ensuring safe, compliant service of beverages in a Navy MWR environment.

Qualifications

• Experience mixing and serving beverages.
• Ability to recognize intoxicated or unruly patrons and resolve issues.
• Knowledge of cash handling and basic arithmetic.
• Able to follow written and oral instructions.
• Experience with premixed beverages like daiquiris; some exotic drinks may be prepared.
• Knowledge of correct proportions and mixtures for beverages.
• Strong customer relations skills.

Responsibilities

• Mix and serve beverages to customers.
• Ensure safety and handle intoxicated patrons appropriately.
• Maintain cash handling and accurate transactions.
• Follow standard operating procedures for beverage service.

Skills

Beverage mixing

Cash handling

Customer service

Conflict de-escalation

Follow instructions

Job description

This position is located in the Food and Beverage Division of the Morale, Welfare and Recreation Department in the Navy Region Southwest. The primary purpose of this position is to serve as bartender, which mixes and serves a limited variety of alcoholic and non-alcoholic beverages. Incumbent is assigned to Naval Base Coronado, I-Bar NASNI O Club.

• The incumbent is required to have the knowledge and skill to mix and serve beverages.

• The incumbent must have the ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.

• Knowledge of cash handling skills, ability to calculate and use basic arithmetic.

• Be able to follow written and oral instructions.

• Some pre-mixed beverages, such as daiquiris, are served; however, beverages of an exotic variety are also prepared.

• The incumbent must have knowledge of the correct proportions and mixtures to use in preparing beverages.

• Must be able to present a fine sense of customer relations and