MWR Bartender

Navylifesw

Fallon (NV)

On-site

USD 17,000 - 28,000

Full time

14 days+

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Job summary

Navylifesw is seeking a bartender to operate a limited-service bar at the Silver State Club, Naval Air Station Fallon. You will mix and serve beverages for private parties, process payments, maintain inventory, and ensure a clean, presentable bar while following management instructions.

The role requires recognizing intoxicated patrons and reconciling tabs, with standing or walking for extended periods while handling bar supplies. Located at the Silver State Club in NAS Fallon.

Qualifications

  • Experience mixing and serving beverages from a limited bar with a few brands.
  • Ability to detect intoxicated patrons and seek assistance if needed.
  • Ability to collect tabs and reconcile them with prices.

Responsibilities

  • Operate a limited-service bar for private parties and banquets.
  • Mix and serve alcoholic and nonalcoholic beverages.
  • Process payments and reconcile tabs.

Skills

Bartending
Customer service
Cash handling

Tools

POS system

Job description

The primary purpose of this position is to operate a limited-service bar for private parties & banquets. Mix & serve alcoholic & nonalcoholic beverages, process payments, maintain inventory, & ensure a clean, presentable bar. Applicant follows written or verbal instructions from management, uses proper drink proportions, recognizes intoxicated patrons, reconciles tabs, & stands or walks for extended periods while handling bar supplies. Located at Silver State Club in Naval Air Station Fallon.

  • Knowledge and skill to mix and serve beverages from a bar which is limited to a few varieties and brands of liquor, soda, beer, and wine.
  • Pre-mixed beverages, such as daiquiris, are served; however, beverages of the exotic variety are not mixed or served.
  • Knowledge of the correct proportions and mixtures to use in preparing beverages according to name request from patrons or cocktail attendants.
  • Ability to recognize intoxicated or unruly patrons and to resolve the problem or seek assistance if needed.
  • Ability to collect tabs or chits in appropriate amounts and reconcile them with the quantities and prices of items dispensed.
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