Beverage Manager — Lead Team & Elite Guest Experiences

MGM Resorts

United States

On-site

USD 65,000 - 95,000

Full time

3 days ago
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Benefits offered by this job

Wellness programs
Discounts on hotel, F&B, retail, and娱乐
Free meals
Free parking
Health benefits
Professional development opportunities

Job summary

MGM Resorts International in Las Vegas, NV, seeks a Beverage Manager at ARIA to lead the Beverage and Cocktails team, guiding operations, staffing, and service standards across venues. You will drive profitability, coach staff, and ensure compliance with state liquor laws while delivering exceptional guest experiences.

The role emphasizes leadership, budget oversight, and collaboration with HR, with a focus on maintaining high sanitation and beverage knowledge across all brands and outlets.

Qualifications

  • Bachelor's degree preferred.
  • 2+ years of relevant beverage operations experience preferred.
  • Experience in a resort setting preferred.

Responsibilities

  • Monitor daily beverage operations, budgets, service standards and marketing plans.
  • Manage par levels for liquor, beer, wine and equipment; process requisitions.
  • Enforce policies, procedures, training, schedules and staff directives.
  • Interview, train, supervise and coach staff; boost engagement.
  • Collaborate with Human Resources on employee relations.
  • Maintain health, sanitation and liquor regulations compliance.
  • Maintain knowledge of liquor brands, wines, and bar items; oversee garnishes and presentation.

Skills

Leadership
Budgeting
Staff development
Liquor knowledge
Regulatory compliance

Education

Bachelor's Degree

Job description

MGM Resorts International in Las Vegas, NV, seeks a Beverage Manager at ARIA to lead the Beverage and Cocktails team, guiding operations, staffing, and service standards across venues. You will drive profitability, coach staff, and ensure compliance with state liquor laws while delivering exceptional guest experiences.

The role emphasizes leadership, budget oversight, and collaboration with HR, with a focus on maintaining high sanitation and beverage knowledge across all brands and outlets.

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