Beverage Manager - Aria

MGM Resorts; United States; On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Wellness programs

Discounts on hotel, F&B, retail, and娱乐

Free meals

Free parking

Health benefits

Professional development opportunities

Job summary

MGM Resorts International in Las Vegas, NV, seeks a Beverage Manager at ARIA to lead the Beverage and Cocktails team, guiding operations, staffing, and service standards across venues. You will drive profitability, coach staff, and ensure compliance with state liquor laws while delivering exceptional guest experiences.

The role emphasizes leadership, budget oversight, and collaboration with HR, with a focus on maintaining high sanitation and beverage knowledge across all brands and outlets.

Qualifications

• Bachelor's degree preferred.
• 2+ years of relevant beverage operations experience preferred.
• Experience in a resort setting preferred.

Responsibilities

• Monitor daily beverage operations, budgets, service standards and marketing plans.
• Manage par levels for liquor, beer, wine and equipment; process requisitions.
• Enforce policies, procedures, training, schedules and staff directives.
• Interview, train, supervise and coach staff; boost engagement.
• Collaborate with Human Resources on employee relations.
• Maintain health, sanitation and liquor regulations compliance.
• Maintain knowledge of liquor brands, wines, and bar items; oversee garnishes and presentation.

Skills

Leadership

Budgeting

Staff development

Liquor knowledge

Regulatory compliance

Education

Bachelor's Degree

Job description

Las Vegas, Nevada

The SHOW comes alive at MGM Resorts International

Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like YOU to create unique and show-stopping experiences for our guests.

THE JOB:

As a Beverage Manager at ARIA, you will provide leadership and direction for the Beverage and Cocktails team while supporting the elevated service standards of the ARIA brand. You will lead Assistant Beverage Managers and beverage team members in achieving operational and financial goals across the property's beverage venues, while overseeing staffing, scheduling, training, performance, and facility standards. You will help ensure consistent execution, strong team performance, high guest satisfaction, and an exceptional beverage experience throughout ARIA, in accordance with MGM Resorts policies and procedures.

THE SCHEDULE:

This will be primarily a swing shift but may vary due to business needs

THE DAY-TO-DAY:

• Responsible for monitoring of daily beverage operations, fiscal budgets, guest service standards, and execution of marketing strategies to produce both short-term and long-term profitability. Accountable for par levels for supplies, liquor, beer, wine and equipment, completing requisitions to replenish shortages or additional items needed for the anticipated business.
• Responsible for execution of policies, operating procedures, training programs, directives, menus, work schedules, rules and regulations for the beverage staff.
• Interview, select, train, supervise, counsel and coach beverage staff for the efficient operation of the department. Drive employee engagement through coaching, training, and development.
• Collaborate with Human Resources regarding employee relations.
• Maintain the highest standards of health, sanitation and cleanliness in all areas of Beverage. Maintain complete knowledge and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons and drunk driving.
• Maintain complete knowledge of all liquor brands, beers and non-alcoholic selections available in outlets, the particular characteristics and description of every wine/champagne by the glass and major wines on the wine list, designated glassware and garnishes for drinks, all bar menu items, preparation method/time, ingredients, sauces, portion sizes, garnishes, presentation and prices.

THE IDEAL CANDIDATE:

• Is 21+ years of age
• Bachelor's Degree Preferred
• 2+ Years of Prior Relevant Experience Preferred
• Previous experience working in a similar resort setting Preferred

THE PERKS & BENEFITS:

• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
• Free meals in our employee dining room
• Free parking on and off shift
• Health & Income Protection benefits (for eligible employees)
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

VIEW JOB DESCRIPTION: https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=19732