Beverage Manager Holiday Inn

Landry's; Galveston (TX); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Multiple benefit plans

Paid Time Off

401K

Opportunities for advancement

Positive and respectful work environm.

Employee discounts on dining, retail,

Community volunteer opportunities

Job summary

Landry's in Galveston, Texas is seeking a Beverage Manager to oversee daily operations across our beverage outlets, ensuring exceptional service and a seamless dining experience.

You will lead bartenders and supervisors, manage inventory and cost controls, and uphold health and safety standards in a fast-paced hospitality setting. Casino familiarity is a plus.

The role offers growth opportunities, competitive salary, PTO, 401K, and employee discounts across dining, retail, amusements, and hotels.

Qualifications

• Minimum of two years of experience in a managerial role in the food and beverage industry.
• Strong knowledge of food and beverage operations, including inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

Responsibilities

• Lead and motivate a team of bartenders, support staff, and supervisors to ensure a high standard of service.
• Oversee the management of day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges.
• Ensure compliance with health and safety regulations.

Skills

Team leadership

Customer service

Communication

Food & Beverage operations

Inventory & cost control

Casino operations knowledge

Job description

Beverage Manager

As a Beverage Manager, you will play a crucial role in overseeing the daily operations of our diverse and high-energy beverage outlets. If you are enthusiastic about delivering exceptional customer service, managing a talented team, and ensuring a seamless dining experience for our guests, we want to hear from you!

Responsibilities

• Lead and motivate a team of bartenders, support staff, and supervisors to ensure a high standard of service.
• Oversee the management of day-to-day operations of food and beverage outlets, including restaurants, bars, and lounges.
• Ensure compliance with health and safety regulations.

Qualifications

• Minimum of two years of experience in a managerial role in the food and beverage industry.
• Strong knowledge of food and beverage operations, including inventory control and cost management.
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced and dynamic environment.
• Familiarity with casino operations is a plus.

What We Offer You

• Multiple benefit plans to suit your needs.
• Paid Time Off.
• 401K.
• Opportunities for advancement.
• Positive and respectful work environment where diversity is valued.
• Generous employee discounts on dining, retail, amusements, and hotels.
• Community volunteer opportunities.

Disclaimer

The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.

Posted Salary Range

USD $55,000.00 - USD $70,000.00 /Yr.

Tipped Position

This position does not earn tips.