Beverage Manager

Hispanic Alliance for Career Enhancement; Hawaii; On-site; USD 65,000 - 75,000; Full time

Job summary

Hispanic Alliance for Career Enhancement is seeking a Beverage Manager to lead the Paniolo Bar and beverage operations across our Hawaii outlets. You will hire, train, schedule, coach and develop bartenders and bar colleagues while maintaining premier mixology concepts and strong financial performance.

Responsibilities include planning and executing F&B operations, inventory control, safety and sanitation, and collaboration on entertainment programming.

Qualifications

• 2+ years of progressive F&B management experience.
• Demonstrated ability to interact effectively with people.
• Clear concise written and verbal communication skills.
• Must be proficient in Microsoft Word and Excel.
• Experience implementing new food & beverage concepts.
• Ability to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Planning, managing and executing F&B operations across outlets, including bars, lounges, restaurants, and events.
• Hire, train, empower, coach and counsel of team and review performance.

Skills

F&B management

Staff training

Customer interaction

Communication skills

Inventory control

Safety knowledge

Hospitality service

Tools

Microsoft Word

Excel

Job description

Summary

The Beverage Manager oversees our Paniolo Bar, as well as all aspects of beverage service across outlets, including bars, lounges, restaurants, and events. This includes hiring, training, scheduling, coaching and developing all bartenders as well as all Paniolo Bar colleagues. Managing with passion, and personal style, the Beverage Manager is responsible to keep our premier mixology concepts on the map while observing and taking action based on relevant demand and market trends.

Duties

• Planning, managing and executing F&B operations in Paniolo Bar and beverage operations across outlets, including bars, lounges, restaurants, and events.
• Collaborating on music and entertainment programming for Paniolo Bar
• Develop and recommend activations, concepts and objectives
• Implement and maintain food & beverage sales and marketing programs
• Direct and oversee development of all bartenders as well as all Paniolo Bar colleagues
• Hire, train, empower, coach and counsel of team and review performance.
• Weekly processing of department schedule and payroll.
• Ensure beverage department is achieving and/or exceeding financial performance & reports.
• Perform monthly inventories of liquor, beer, wine, and supplies, implement and maintain controls for accurate inventory accountability.
• Resolve customer opportunities as appropriate to maintain a high level of customer satisfaction and quality
• Implement procedures to increase guest and employee satisfaction to create an inclusive environment in which diversity is welcomed.
• Ensure quality control for both food and beverage
• Ensure that all safety and sanitation standards are adhered to at all times.

The salary range for this position is $65,000 to $75,000.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

• Valid Maui County Liquor Certification card
• Valid Driver's LIcense
• Wine/beverage knowledge in an upscale environment
• Understanding of modern mixology techniques
• Demonstrated ability to effectively interact with people
• 2 or more years of progressive F&B management experience
• Service oriented style with professional presentations skills
• Clear concise written and verbal communication skills
• Must be proficient in Microsoft Word and Excel
• Must have excellent organizational, interpersonal and administrative skills
• Experience in implementing new food & beverage concepts
• Ability to work a flexible schedule including evening, weekends, and holidays