Beverage & Hospitality Ops Leader

New CHG US Holdings LLC; California (MO); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental & Life insurance (100%

Job summary

PLANTA is seeking a Manager to lead beverage operations and day-to-day bar activities in a fast-paced, hospitality-focused setting. You will drive profitability through cost controls, oversee the beverage program, and train staff to deliver exceptional guest experiences.

Join a culture rooted in equity, productivity, and workplace satisfaction, with opportunities to grow within PLANTA’s expanding restaurant group and to influence guest experiences across our locations.

Qualifications

• Progressive fast-paced restaurant leadership experience, at least 2 years in a leadership role.
• Advanced knowledge of traditional and contemporary cocktails, wine and beer.
• Hands-on experience with bar operations—ordering, inventory, supplies, cost control, staff training.
• Strong understanding of profitability through cost control and sales growth strategies.
• Solution-focused, hands-on leadership style with integrity and analytical thinking.
• Interest in plant-based ingredients is a plus.
• Ability to work a variable schedule including nights, weekends and holidays.

Responsibilities

• Lead day-to-day bar operations in collaboration with restaurant managers.
• Drive profitability by managing cost controls and sales initiatives.
• Oversee beverage program, inventory, purchasing and vendor relationships.
• Direct bar staff training and item education for new offerings.
• Maintain accurate pricing, par levels, and POS system operations.
• Ensure guest satisfaction and a welcoming bar environment.
• Coordinate with other departments to uphold brand standards.
• Support general restaurant tasks as assigned by the General Manager.

Skills

Leadership

Cocktails

Wine & beer

Bar operations

Cost control

Staff training

Profitability

Plant-based ingredients

Integrity

Tools

POS systems

Job description

PLANTA is seeking a Manager to lead beverage operations and day-to-day bar activities in a fast-paced, hospitality-focused setting. You will drive profitability through cost controls, oversee the beverage program, and train staff to deliver exceptional guest experiences.

Join a culture rooted in equity, productivity, and workplace satisfaction, with opportunities to grow within PLANTA’s expanding restaurant group and to influence guest experiences across our locations.