Beverage & Bar Manager – PM Shifts & Guest Experience

Omni Hotels & Resorts; Atlanta (GA); On-site; USD 52,000 - 72,000; Full time

Job summary

Omni Atlanta Hotel at Centennial Park is seeking a Beverage & Bar Manager to lead shift operations and ensure top-tier guest service in a luxury setting. You will train and supervise staff while enforcing Omni standards and liquor policies.

The role requires experience in F&B supervision, flexibility for PM hours including weekends, and a solid grasp of cost controls and payroll forecasting. Join a property known for upscale dining and attentive service.

Qualifications

• 2 years of experience in Food and Beverage supervision or management preferred.
• Willing to work flexible hours, specifically PM.
• Understanding of Food and Beverage financials including cost and par controls is preferred.
• Must be Food Handler and TIPS Alcohol certified.

Responsibilities

• Responsible for assigned shift, assisting in overall management.
• Supervise and coordinate assigned shift.
• Assist in overall supervision of the department as outlined in manager's job description.
• Complete environmental checklist for dining room.
• Spot check liquor pars.
• Order daily supplies.
• Handle guest comments and complaints and ensure guest satisfaction.
• Observe, teach and correct staff's service.
• Monitor each guest experience.
• Examine food preparation and beverage presentation.
• Assist manager in scheduling, payroll, and forecasting.
• Participate in interviewing new employees as needed.

Skills

Food & Beverage supervision

Management experience

Customer service

Attention to detail

Flexibility

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Omni Atlanta Hotel at Centennial Park is seeking a Beverage & Bar Manager to lead shift operations and ensure top-tier guest service in a luxury setting. You will train and supervise staff while enforcing Omni standards and liquor policies.

The role requires experience in F&B supervision, flexibility for PM hours including weekends, and a solid grasp of cost controls and payroll forecasting. Join a property known for upscale dining and attentive service.